Ovens
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Hamoki EP 2+2 Double Deck Pizza Oven - 2 x 20" Pizzas, Plug In
- High Throughput: Dual decks bake eight 10" or two 20" pizzas at once
- Precise Control: Three independent EGO thermostats dial up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone bases
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Hamoki EP2 Single Deck Pizza Oven - 20" Pizza Plug In
- High Throughput: Holds four 10" or one extra-large 20" pizza
- Dual Control: Independent EGO thermostats up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone base
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Hamoki Italian Style Double Deck Pizza Oven - 8 x 14" Pizzas, 1 Phase
- 8 x 14" pizza capacity: High-volume throughput for busy pizzerias
- Twin 700mm stone decks: Dual-layer cooking maximizes vertical kitchen space
- Independent deck thermostats: Allows simultaneous cooking at different heats
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Culinox Twin Fan Convection Oven - 62 Ltr, 4 Trays, Plug In
- High Throughput: Four 450mm x 325mm trays
- Rapid Heat: Twin rear convection fan motors
- Quick Clean: Wipe-clean enamel interior
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Culinox Electric Convection Oven with Cook and Hold Function - 100 Ltr, Plug In
- High Throughput: Huge 100L internal capacity
- Better Workflow: Cook and Hold automatic function
- High Volume: Holds four 1/1 GN pans
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Culinox YXD-8A-3 Bakery Convection Oven - 116 Ltr For 600 x 400mm Trays Hardwired
- Baking Throughput: Three 600mm x 400mm trays
- Stable Heat: Hardwired single-phase 3.5kW power
- Rapid Recovery: Dual rear convection fan motors
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Culinox Bakery Convection Oven with Steam & Reversing Fans - For 600 x 400mm Trays Hardwired
- Baking Throughput: Four 600mm x 400 trays
- Stable Heat: Hardwired single-phase 6.4kW power
- Moisture Control: Direct manual steam spray switch
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Culinox Twin Fan Convection Oven with Steam & Grill - 62 Ltr, Stainless Steel Chamber
- Cook Versatility: Direct steam and grill functions
- High Throughput: Four 450mm x 325mm trays
- Rapid Heat: Twin rear convection fan motors
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Culinox Twin Fan Convection Oven with Steam - 62 Ltr Stainless Steel Chamber
- Moisture Control: Built-in humidity steam system
- High Throughput: Four 450mm x 325mm trays
- Rapid Heat: Twin rear convection fan motors
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Oven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Trade pricing on volume, delivery and installation in one visit, and a dedicated account manager.