Culinox Bakery Convection Oven with Steam & Reversing Fans - For 600 x 400mm Trays Hardwired

Keep your kitchen moving during busy morning bakes and high-footfall lunch rushes with the high-performance Culinox YXD-8A convection oven. Ideal for bakeries, busy cafes, and professional catering kitchens, this unit provides a reliable solution for large-scale batch baking, roasting, and general food preparation. Discover how the extra-large capacity and manual steam control allow you to handle substantial batches of pastries, cakes, and artisan breads simultaneously, helping you keep up with customer demand without slowing down service.

Engineered for professional kitchen setups, this powerful 6.4kW single-phase oven requires hardwiring by a qualified engineer to deliver dependable, everyday commercial performance. The premium stainless steel exterior is built to resist corrosion and handle the daily knocks of a demanding environment. For safe operation in a busy kitchen, the oven includes built-in overheat protection, 360°C high-limit protection, a safety switch, and a heat-retaining double-glazed toughened glass door.

This heavy duty bakery oven is simple and easy to use, featuring straightforward manual dial controls, a precise 2-hour timer, and an adjustable thermostat from 30°C to 300°C. Maintenance is fast and stress-free thanks to the rounded internal cavity corners and removable components that make wiping down the smooth enamel chamber straightforward. To ensure you can upgrade your kitchen setup immediately, the oven arrives complete with four 600mm x 400mm aluminium baking trays.