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Barbecues

162 products

162 products

  1. Kamado Joe Classic Joe Grill - Series II

    (22) SKU: KJ23RHC
    • Premium ceramic charcoal grill - superior build quality
    • 2-Tier Divide and Conquer® Flexible Cooking System
    • Kontrol Tower Top Vent - Precise airflow for consistent temperatures
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  2. Boss Grill Outdoor Kitchen Modular Unit

    (8) SKU: IQBBQFURN
    • Quick Clean Up: With the built-in sink and tap
    • Lots of storage inc. 1 drawer & cupboards keep meats, sauces & more
    • Spacious work surface, with a designated space to fit a built-in BBQ or Pizza Oven
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  3. Char-Broil Oklahoma Joe - Smoker BBQ Grill

    (3) SKU: 140755
    • Convenient Access Door - easily stoke or add wood to prolong cooking.
    • Smoke Stack - a vertical pipe with adjustable dampers, regulates heat and smoke by drawing it through the cooking chamber.
    • Cool Touch Handle - Get a firm grip on your grill lid, while protecting your hands and fingers from the heat.
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  4. Kamado Joe Big Joe Grill - Series I

    (1) SKU: BJ24RH
    • Premium 61-cm ceramic grill with cart & locking wheels
    • 2900 cm² of cooking space
    • 2-Tier Divide & Conquer Flexible Cooking System for cooking various foods at various temperatures
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  5. Kamado Joe Big Joe I with Frontier Pack

    (1) SKU: BUN/BJ24RH/98575
    • Premium 61-cm ceramic grill with cart & locking wheels
    • 2900 cm² of cooking space
    • 2-Tier Divide & Conquer Flexible Cooking System for cooking various foods at various temperatures
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Barbecues for pubs, holiday parks and outdoor venues

Gas, charcoal, pellet and dual fuel barbecues, from portable grills to outdoor kitchens, for pubs, hotels, holiday parks and caterers cooking outdoors. Trade prices show when you sign in to your BUY IT account.

Barbecues by setting

Size the grill to covers at the peak, then choose a fuel you can store and supply safely.

SettingFuelType or sizeWhyRange
Pubs & barsGas6 burnerEnough grill space for a full garden serviceView range
Holiday parks & lodgesGasUp to 6 peopleSized for a lodge group and quick to lightView range
Hotels & event venuesAnyOutdoor kitchenBuilt-in prep and storage for a permanent outdoor stationView range
Mobile caterers & eventsAnyPortableMoves between sitesView range
Restaurants with smoked menusWood pelletAnyHolds a steady low temperature for long cooksView range
Glamping & self-cateringCharcoalKamado eggThe ceramic body holds heat, so guests use less charcoalView range

Barbecues are for outdoor use only. Never use one under a canopy, in a tent or in any covered space.

Before you order

  • Gas: confirm propane or butane and the regulator the barbecue takes. Cylinders are not usually included.
  • Store LPG cylinders outside, upright and away from drains and ignition sources.
  • Site the grill on a level, non-combustible base, clear of buildings, fences and overhanging trees.
  • Food cooked outdoors still sits under your food safety management system: plan probe checks and hot holding.

Frequently asked questions

Gas or charcoal for a pub garden?

Gas lights in minutes and holds an even temperature across a long service, so it's the usual choice where staff cook to order. Charcoal adds flavour but takes time to reach heat and needs safe ash disposal.

Do we need a Gas Safe engineer?

Not for a freestanding barbecue run from an LPG cylinder. An outdoor kitchen connected to a fixed gas supply must be connected by a Gas Safe registered engineer.

Can we leave a barbecue for guests in a holiday let?

Many operators do. Include it in your fire risk assessment, give guests written instructions, and check the cylinder and regulator between stays.

Can you deliver and assemble?

Yes. We deliver six days a week and can assemble on delivery. See delivery options for access and offloading.

Kitting out a venue or holiday park?

Delivery and assembly, and a dedicated account manager.

No refurbished options available.

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