• truck Delivery when you need it
  • currency-pound Trade credit available
  • user-group Dedicated account managers
  • percent-badge Discounts for bulk orders
You are currently in the order edit mode.

Commercial Refrigeration

Display, under-counter and upright fridges, freezers and ice machines for food businesses

  • Trade pricing on volume
  • Trade credit up to £20,000
  • Old appliance removal

Shop by product

Ice machines need a water supply and a drain.

Shop fridges by type

Display fridges sell grab-and-go stock front of house.

Cooking: commercial cooking  ·  Prep: stainless kitchen furniture

16 of 135 products

16 of 135 products

  1. Hamoki R200 Undercounter Fridge 130 Ltr Stainless Steel

    SKU: 311012
    • High Ambient Stability: Climate Class 4 rated for consistent 40°C kitchens
    • Space-Saving Design: Slim 600mm width fits tight undercounter footprints
    • Precise Cooling: Digital controller maintains safe +1°C to +8°C range
    B rated for energy efficiency
    Loading price

    In Stock

  2. Prodis HC410RSS Single Door Upright Storage Fridge - 341 Ltr, Stainless Steel

    SKU: HC410RSS_PRODIS
    • Fan Assisted Cooling: Even air circulation maintains consistent temperatures throughout the cabinet
    • 341 Litre Capacity: Four full-size adjustable shelves and one half shelf provide flexible chilled storage
    • Stainless Steel Exterior: Durable finish designed for demanding professional kitchen environments
    C rated for energy efficiency
    Loading price

    10+ In Stock

16 of 135 products

Load more

Refrigeration by setting

Size cold storage to the busiest day, not the average one.

SettingKitWhy
Restaurants & pubsUpright fridges, freezers, ice machineBulk storage plus ice for the bar
Cafés & delisDisplay fridgesGrab-and-go sales at the counter
Small kitchens & barsUnder-counter fridgesCold storage at the point of use
Schools & care homesUpright fridges and freezersBatch storage with room for labelled, dated food

In England, Wales and Northern Ireland, chilled food must legally be kept at 8°C or below. Most kitchens aim for 5°C or colder.

Frequently asked questions

What temperature should a commercial fridge run at?

Chilled food must be kept at 8°C or below in England, Wales and Northern Ireland, and most kitchens set fridges to 5°C or colder to allow a margin. Freezers should run at −18°C or colder. Record temperatures as part of your food safety plan.

Domestic or commercial fridge for a food business?

Commercial fridges recover temperature faster after door openings and are built for heavier use. Domestic fridges may struggle in a hot kitchen, and their warranty usually excludes commercial use.

What do ice machines need?

A cold water supply, a drain and a socket, plus clearance for ventilation. Clean and sanitise them regularly to the manufacturer's schedule.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

Trade pricing on volume, credit up to £20,000 and a dedicated account manager.

No refurbished options available.

Quick View

Loading