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Commercial Refrigeration

148 products

148 products

  9. Culinox LG-510H Premium Double Door Upright Display Fridge - 384 Ltr Black

    Culinox LG-510H Premium Double Door Upright Display Fridge - 384 Ltr Black

    SKU: CNX-LG-510H
    • Generous Display: 384 Ltr capacity across two glass doors for substantial chilled merchandising
    • Ventilated Cooling: Consistent airflow maintains chilled storage from +2°C to +10°C
    • High Visibility: Double glass doors and interior lighting clearly showcase chilled products
    D rated for energy efficiency
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  16. Culinox SF20S Undercounter Single Door Freezer - 150 Ltr, Stainless Steel

    Culinox SF20S Undercounter Single Door Freezer - 150 Ltr, Stainless Steel

    SKU: CNX-SF-20S
    • Compact Undercounter Storage: 150 Ltr gross capacity designed to fit beneath standard worktops, ideal for space-conscious commercial kitchens.
    • Durable Construction: Stainless steel exterior with hygienic aluminium interior for long-lasting performance and easy cleaning.
    • Reliable Freezing: Maintains temperatures down to -18°C, ensuring safe storage of frozen ingredients.
    D rated for energy efficiency
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Refrigeration by setting

Size cold storage to the busiest day, not the average one.

SettingKitWhy
Restaurants & pubsUpright fridges, freezers, ice machineBulk storage plus ice for the bar
Cafés & delisDisplay fridgesGrab-and-go sales at the counter
Small kitchens & barsUnder-counter fridgesCold storage at the point of use
Schools & care homesUpright fridges and freezersBatch storage with room for labelled, dated food

In England, Wales and Northern Ireland, chilled food must legally be kept at 8°C or below. Most kitchens aim for 5°C or colder.

Frequently asked questions

What temperature should a commercial fridge run at?

Chilled food must be kept at 8°C or below in England, Wales and Northern Ireland, and most kitchens set fridges to 5°C or colder to allow a margin. Freezers should run at −18°C or colder. Record temperatures as part of your food safety plan.

Domestic or commercial fridge for a food business?

Commercial fridges recover temperature faster after door openings and are built for heavier use. Domestic fridges may struggle in a hot kitchen, and their warranty usually excludes commercial use.

What do ice machines need?

A cold water supply, a drain and a socket, plus clearance for ventilation. Clean and sanitise them regularly to the manufacturer's schedule.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

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Related: Commercial fridges · Commercial freezers · Ice machines · Commercial cooking · Stainless kitchen furniture · Domestic fridges

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