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Commercial Hobs

12 products

12 products

  1. Lincat IH21 2 Zone Countertop Induction Hob - 3kW

    SKU: IH21
    • Efficient Cooking: Delivers twice the power of a similar gas hob
    • Compact Footprint: Narrow 350mm width saves valuable counter space
    • Instant Performance: Boost function provides immediate heat when needed
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  2. Hamoki Countertop Induction Hob with Digital Control - 3kW

    SKU: 291011
    • High-Speed Output: Powerful 3kW zone for rapid boiling during service
    • 260mm Cooking Surface: Accommodates large professional pans for high volume
    • Digital Touch Control: Precise temperature management for consistent results
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  3. Parry AG6HP 6 Burner LPG Gas Boiling Top

    SKU: AG6HP
    • 6 High-Power Burners: Maximum pan capacity for busy kitchens
    • Heavy Duty Pan Supports: Stabilizes large stockpots and heavy pans
    • LPG Gas Operation: High-BTU output for rapid boiling and frying
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  4. Parry AG4HP 4 Burner LPG Gas Boiling Top

    SKU: AG4HP
    • 4 Burner LPG Output: High-capacity mobile cooking power
    • LPG Gas Configuration: Perfect for outdoor and event use
    • Heavy-Duty Cast Iron Supports: Stable base for large pans
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  5. Parry AG2H 2 Burner Gas Hob Boiling Top

    SKU: AG2H
    • Compact 2-Burner Layout: High power in a small footprint
    • Nat Gas Configuration: Reliable and cost-effective fuel use
    • Heavy-Duty Pan Supports: Designed for large commercial pots
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  6. Parry AG4H 4 Burner Gas Hob Boiling Top

    SKU: AG4H
    • 4 High-Power Burners: Versatile output for medium service
    • Nat Gas Operation: Constant fuel supply for high demand
    • Heavy-Duty Pan Supports: Built for heavy-gauge cookware
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12 of 12 products

Hobs by setting

Commercial gas must be fitted by a Gas Safe engineer qualified for commercial catering.

SettingChooseWhyRange
Restaurants & pubsGas boiling top or 5-burner gas hobInstant control and wok-friendly burnersView range
Schools & training kitchensInductionNo open flame and cooler to work besideView range
Care homesInductionSafer where staff and residents share the kitchenView range
Staff kitchensCeramic or inductionSimple to cleanView range

Frequently asked questions

Who can fit a commercial gas hob?

A Gas Safe registered engineer with commercial catering qualifications. Domestic gas qualifications don't cover commercial kitchens.

Does induction need special pans?

Yes, ferrous-based pans. A magnet sticking to the base is the quick test.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

No refurbished options available.

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