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Commercial Cooking

211 products

211 products

  1. Nuvello 100ltr Convection Oven - 4 x 1/1GN 13 Amp Plug In

    SKU: NUV-NBC0100
    • 100Ltr Cavity: Holds four full-size 1/1 GN pans for high-volume batches
    • 2.5kW Heating System: Delivers fast heat recovery and steady heat circulation
    • 800mm Width: Fits standard kitchen counters with expanded capacity
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Cooking equipment by sector

Start with the fuel and power the kitchen has. It rules out more than the menu does.

SectorCore kitWhy
Restaurants & pubsRange cooker, twin-tank fryer, griddleCovers mains, sides and grill service from one line
Cafés & takeawaysGriddle, commercial microwave, toasterFast turnaround at the counter, mostly on 13A plugs
Schools & nurseriesOvens and range cookersBatch cooking at set mealtimes
Care homesRange cooker and ovensSeveral dishes at once for varied diets
Staff canteensMicrowaves and a griddleReheat and short-order cooking without a full kitchen

Commercial gas appliances must be installed and checked by a Gas Safe engineer qualified for commercial catering. Three-phase equipment needs a matching supply.

Frequently asked questions

What power supply do we need?

Check the listing. Many countertop items run on a 13A plug; larger fryers, ovens and ranges are hard-wired, single or three phase. Gas appliances are natural gas or LPG, and some convert between them with a kit.

Who can install commercial gas equipment?

A Gas Safe registered engineer with commercial catering qualifications. Domestic gas engineers aren't covered for commercial kitchens, and your insurer and environmental health officer will expect the paperwork.

Can a domestic range cooker be used commercially?

Domestic appliances aren't designed for continuous commercial service, and their warranty usually excludes commercial use. For small B&Bs and holiday lets they're often fine; for a restaurant, specify commercial equipment.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

No refurbished options available.

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