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Food Warmers

20 products

20 products

  1. Hamoki Wet Heat Bain Marie with Round Pot - 4 Ltr

    SKU: 291001
    • Compact Footprint: 4L round pot design saves valuable counter space
    • Rapid Drainage: Integrated front tap for fast end-of-shift cleaning
    • Consistent Wet Heat: Water bath prevents delicate sauces from scorching
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Hot holding by setting

Hot food must stay at 63°C or above while it's held for service.

SettingKitWhy
School & staff canteensBain marie or hot cupboard serveryHolds several dishes hot for a long service
Cafés & takeawaysHeated displaySells hot food on sight
Banqueting & eventsHeated trolleysMoves plated food from kitchen to room
Care homesHeated trolleyKeeps meals hot on the way to residents

In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.

Frequently asked questions

How hot must held food be?

At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.

Can food warmers reheat food?

No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

No refurbished options available.

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