Mobile Food Warmer Carts

Steelmore HYH-15HD Mobile Hot Cupboard with 2 Tier Heated Gantry - 90 Plates, 1500mm Wide, 3 x 13A Plugs

• Mobile servery cart: Streamlines high-volume catering
• Heated hot cupboard: Maintains safe serving temperatures
• 2 tier heated gantry: Doubles overhead holding capacity

Parry MSF9 Mobile Flat Top Hot Cupboard - 1005mm Wide

• Compact 1005mm Width: Ideal for smaller dining rooms or cafes
• Flat Work Surface: Doubles as a plating station or extra prep zone
• Ventilated Heating: Ensures even heat distribution within the cupboard

Parry MSF12G Mobile Flat Top Servery Counter and Hot Cupboard with Heated Gantry - 1305mm Wide

• 1200mm Heated Surface: Extensive hot-holding area for multi-dish service
• Integrated Heat Gantry: Maintains consistent top-down temperatures for plating
• Mobile Braked Castors: Secure positioning with easy transport for event use

Parry MSF9G Mobile Heated Hot Cupboard with Gantry - 1005mm Wide

• 900mm Compact Footprint: High-capacity heated service for restricted spaces
• Overhead Heat Lamps: Ensure consistent temperature for pass-through efficiency
• Stainless Steel Construction: Industrial-grade material for long-term ROI

GRADE A2 - Hamoki Mobile DC-4W Bain Marie Servery - 4 x 1/1 GN, with Gantry

Available New

Hamoki Mobile Bain Marie Servery and Hot Cupboard - 4 x 1/1 GN, Heated Gantry, 1435mm Wide, 13A Plug

• Throughput: 4 x 1/1 GN capacity for high-volume service
• Heated Gantry: Overhead heat lamps maintain surface temperature
• Hot cupboard: Rapid warm-up for immediate hot holding service

Available Refurbished

Hamoki DC-4WG Mobile Hot Cupboard with Bain Marie Top - 4 x 1/1 GN, 1500mm Wide, 4.2kW, 2 x 13A Plugs

• 4x GN 1/1 Capacity: High-volume service throughput
• Mobile Cart Design: Rapid transport between kitchen and service
• Integrated Glass Gantry: High-visibility hygienic food display

Parry MSB15 Mobile Bain Marie Servery Unit and Hot Cupboard - 1655mm Wide

• 4x 1/1 GN Capacity: Maximise service volume for high-traffic catering
• Thermostatic Control: Maintain precise food safety temperatures during service
• Mobile Castors: Rapidly reconfigure floor layouts for flexible service needs

Parry 1894 Mobile Hot Cupboard with Dry Heat Bain Marie - 4 x 1/3 GN, 865mm Wide

• Dry Heat Bain Marie: Eliminates water drainage tasks
• Hot Cupboard Base: Maximizes plate storage utility
• 865mm Width: Integrates easily into service lines

Parry 1887 Mobile Hot Cupboard with Dry Heat Bain Marie - 865mm Wide

• Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
• Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
• Integrated Hot Cupboard: Maximizes footprint with heated plate storage

Parry MSB9 Mobile 2 x 1/1 GN Bain Marie - Servery & Hot Cupboard, 1005mm Wide

• Dual Function: Combined heated storage and wet-heat well
• Mobile Base: Heavy-duty castors for flexible kitchen layouts
• GN 1/1 Capacity: Fits 3 full-size pans for maximum service

Lincat Panther 670 Mobile Hot Cupboard with Bain Marie Top - 2 x 1/1 GN

• High Capacity: Accepts 2 x 1/1 GN containers up to 150mm deep
• Flexible Serving: Wet or dry heat thermostatically controlled top
• Reliable Holding: Fan assisted heating for even heat distribution

Lincat Panther 670 Mobile Hot Cupboard with Bain Marie Top - 3 x 1/1 GN

• High Volume Capacity: Holds 3 x 1/1 GN containers in the top well
• Service Versatility: Thermostatically controlled wet or dry heat top
• Steady Temperatures: Fan assisted cupboard for fast heat recovery