Parry 1894 Mobile Hot Cupboard with Dry Heat Bain Marie - 4 x 1/3 GN, 865mm Wide

Keep your multi-component meal service moving efficiently with the Parry 1894 Mobile Dry Heat Bain Marie Hot Cupboard. Engineered for demanding commercial environments such as care homes, hospitals, and busy canteens, this versatile servery trolley securely holds up to 20 plated meals or 130 standard plates (25cm diameter) in the main cavity, alongside a top-mounted 4 x 1/3 GN dry heat bain marie (accommodating pans up to 150mm deep). By maintaining precooked foods at safe, ready-to-serve temperatures across two independently controlled zones, it ensures high-volume catering operations can deliver consistent quality without temperature drops during transit.

Built to withstand rigorous daily use, the UK-manufactured cabinet features a heavy-duty, double-skinned stainless steel construction that maximizes thermal efficiency while ensuring a cool-touch exterior for staff safety. It is supplied with a 13A plug, efficiently drawing 1.6kW of power to deliver rapid heat-up times and consistent performance. Measuring 865mm (W) x 530mm (D) x 950mm (H), the unit is fitted with four commercial-grade castors (two braked) and a robust push bar handle, allowing operators to easily navigate the 69kg trolley between preparation and dining areas.

Day-to-day operation is highly efficient, utilizing user-friendly independent controls, including a 30°C to 80°C adjustable thermostat for the cupboard and dedicated simmerstats for the bain marie wells. Maintenance is straightforward thanks to wipe-clean stainless steel surfaces that allow staff to uphold strict hygiene standards. Complete with two removable chrome wire internal shelves for flexible loading and built-in overheat protection for safe operation, the Parry 1894 also includes a 2-year manufacturer's parts and labour warranty for total peace of mind.