Food Warmers
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Steelmore Wet Heat 3 Drawer GN 1/1 Warming Drawer - Plug In
SKU: 291013- 3-Tier Capacity: Maximize high-volume food holding
- Precise Thermostat: Maintains consistent 30°C to 110°C range
- GN 1/1 Compatibility: Standardized for professional kitchen pans
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Steelmore HC-2 Double Door Hot Cupboard and Plate Warmer - 120 Plates, 750mm Wide, 1.2kW, 13A Plug
- 120 Plate Capacity: High-volume storage for large banqueting service
- Double Door Access: Efficient retrieval and loading from two points
- 13A Plug-In Power: Simple setup for immediate hot plate service
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Hamoki HC-1 Single Door Hot Cupboard and Plate Warmer - 60 Plates, 450mm Wide, 13A Plug
- 60 Plate Capacity: Maximises service throughput
- Adjustable Shelving: Optimises internal storage volume
- 30°C to 80°C Range: Precise temperature control
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Hamoki TC2F Countertop Twin Lamp Heated Display with Heated Base - Plug In
SKU: 101045- Compact Countertop Footprint: Maximises point-of-sale impulse sales
- Twin Infrared Lamps: Ensures consistent heat over food products
- Heated Base: Maintains optimal serving temperatures for hot snacks
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Hamoki Wet Heat Bain Marie with Round Pot - 4 Ltr
SKU: 291001- Compact Footprint: 4L round pot design saves valuable counter space
- Rapid Drainage: Integrated front tap for fast end-of-shift cleaning
- Consistent Wet Heat: Water bath prevents delicate sauces from scorching
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Steelmore BM-4x4 Wet Heat Bain Marie with 4 Round Pots - 4 x 4 Ltr, 595mm Wide, 1.2kW, 13A Plug
SKU: 291003- 16 Litre Capacity: High volume 4 x 4L round pot configuration for busy service
- Front-Mounted Drain Tap: Rapid drainage for fast cleaning and water changes
- Stainless Steel Build: Corrosion resistant material for long-term durability
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Hamoki Bain Marie with 2 Round Pots - 2 x 4 Ltr, with Drain Tap, Plug In
SKU: 291002- 8L combined capacity Facilitates high-volume soup and sauce service
- Front-mounted drain tap Efficient water removal for rapid maintenance
- Twin 4L round pots Dual-holding capability for varied menu cycles
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Hamoki Mobile Bain Marie Servery and Hot Cupboard - 4 x 1/1 GN, Heated Gantry, 1435mm Wide, 13A Plug
SKU: 291006- Throughput: 4 x 1/1 GN capacity for high-volume service
- Heated Gantry: Overhead heat lamps maintain surface temperature
- Hot cupboard: Rapid warm-up for immediate hot holding service
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Hamoki Wet Heat Bain Marie with Drain Tap - GN1/1, 205mm Deep
SKU: 101033- High-Volume Capacity: Holds full 1/1 GN pans up to 150mm deep
- Fast Drainage: Integrated front tap for quick end-of-shift cleaning
- Consistent Holding: Wet heat system prevents food drying out
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Steelmore Wet Heat Bain Marie with 6 Round Pots - 6 x 4 Ltr, 740mm Wide, 2kW, 13A Plug
SKU: 291004- 24L Capacity: Maximize service output during peak hours
- 6-Pot Configuration: Hold multiple batch ingredients simultaneously
- Wet Heat System: Prevent food drying and maintain consistent temps
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Hamoki FW-805 Heated Pie Cabinet - 100 Pie Capacity, 5 Shelves, Plug In
- High Volume: 100 pie capacity across 5 adjustable chrome shelves
- Even Warming: Temperature range of 30°C to 90°C for food safety
- Fast Access: Front and rear sliding glass doors for quick restocking
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Hamoki Wet Heat Bain Marie - 6 x 1/2 GN, with Drain Tap
SKU: 291007- High-Volume Service: Holds 6 x 1/2 GN pans for maximum menu variety
- Rapid Drainage: Integrated front tap for fast end-of-shift cleaning
- Consistent Wet Heat: Water bath prevents food drying out during service
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Hamoki FM36 Heated Food Merchandiser - 150 Ltr, Front & Rear Access, Plug In
SKU: 101034- 150 Ltr Cabinet: Displays high food volume across 3 shelves
- GN 1/9 Water Reservoir: Adds essential moisture to stop pastries drying out
- Front & Rear Sliding Doors: Speed up restocking during busy service
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Hamoki Large Countertop Heated Food Display Warmer - 160 Ltr, Square Glass, Plug In
SKU: 251021- 160L Volume: High-capacity storage for maximum service throughput
- 1500W Power: Increased output for rapid recovery in high-traffic sites
- 30-90°C Range: Precise thermal control for diverse hot food menus
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Hamoki CW-8T Countertop Chip Scuttle with Heated Gantry, Plug In
SKU: 161004- Overhead Heat Gantry: Maintains consistent temperature from above
- Countertop Design: Space-efficient warming for busy fry stations
- Perforated Drain Plate: Keeps food crisp by allowing oil to drain away
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Steelmore 2 Drawer Warming Drawer with Wet Heat - Plug In
SKU: 291012- 2 tier drawer capacity: Separates different batch runs
- Wet heat system: Prevents delicate food from drying out
- High humidity holding: Extends safe serving times
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16 of 37 products
Load moreHot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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