Ovens
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Hamoki EP2+2 Double Deck Electric Pizza Oven - 2 x 20 Inch Pizzas, 770mm Wide, 3kW, 13A Plug
SKU: 171003- High Throughput: Dual decks bake eight 10" or two 20" pizzas at once
- Precise Control: Three independent EGO thermostats dial up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone bases
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Hamoki EP2 Single Deck Pizza Oven - 20" Pizza Plug In
SKU: 171004- High Throughput: Holds four 10" or one extra-large 20" pizza
- Dual Control: Independent EGO thermostats up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone base
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Hostek GXL4 Alfa Italian Single Deck Gas Pizza Oven - 4 x 14" Pizzas
SKU: 1F100105- 720mm x 720mm Deck: Cooks four 14" pizzas per batch without pans
- 18kW Gas Burners: Delivers 61000 BTU for rapid recovery times
- Refractory Stone Base: Eliminates cold spots for crisp golden crusts
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Hostek Nevo Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 3 Phase
SKU: 1F010045- 8 x 13" Pizza Capacity: High-volume output for twin deck service
- 3 Phase Power: High-voltage Hardwired performance for rapid recovery
- 660mm Wide Decks: Large surface area for flexible production
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Hostek Nevo 2/50 Plus Italian Double Deck Pizza Oven - 8 x 8" Pizzas, 1 Phase
SKU: 1F012450- High Throughput: Twin 540mm x 500mm decks bake eight 8" pizzas
- Heat Retention: Thick rockwool insulation maintains internal temp
- Even Baking: Refractory stone base distributes heat uniformly
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Hostek Nevo Italian Double Deck Pizza Oven - 8 x 8" Pizzas, 1 Phase
SKU: 1F010033- Dual Size Capacity: Bakes 2 x 18" or 8 x 8" pizzas simultaneously
- Single Phase Logic: High-output Hardwired performance for 1 Phase sites
- Wide-Format Decks: Flexible surface area for varied menu items
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Hostek Nevo 44 Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 1 Phase
SKU: 1F012044- 8 x 13" Pizza Capacity: High-volume output for busy services
- Twin Deck Configuration: Independent cooking zones for maximum throughput
- 660mm Stone Decks: Authentic Italian heat retention and recovery
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Hamoki PO-4-2 Double Deck Electric Pizza Oven - 8 Pizzas, 9.6kW, 980mm Wide, Single Phase Hardwired
SKU: 101043- 8 x 14" pizza capacity: High-volume throughput for busy pizzerias
- Twin 700mm stone decks: Dual-layer cooking maximizes vertical kitchen space
- Independent deck thermostats: Allows simultaneous cooking at different heats
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Hostek Nevo 6 Italian Premium Single Deck Pizza Oven - 6 x 13" Pizzas, 1 Phase, 660mm x 990mm Deck
SKU: 1F012060- High Throughput: 660mm x 990mm stone deck bakes six 13" pizzas
- Heat Retention: Thick rockwool insulation maintains internal temp
- Even Baking: Refractory stone base distributes heat uniformly
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Hostek Nevo 4 Italian Single Deck Pizza Oven - 4 x 13" Pizzas, 1 Phase
SKU: 1F012040- High Throughput: 660mm x 660mm deck bakes four 13" pizzas
- Even Baking: Refractory stone base distributes heat uniformly
- Heat Retention: Thick rockwool insulation maintains internal temp
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Hostek Nevo 4 Maxi Premium Single Deck Italian Pizza Oven - 4 x 14" Pizzas, 1 Phase
SKU: 1F012200- High Throughput: 720mm x 720mm deck holds 4 x 14 inch pizzas
- Authentic Baking: Thick refractory stone base holds high heat
- Precise Control: Independent 3kW top and bottom heating elements
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Hostek Nevo 66 Italian Double Deck Pizza Oven - 12 x 13" Pizzas, 1 Phase
SKU: 1F010068- High Throughput: Twin 660mm x 990mm decks bake 12 x 13" pizzas
- Even Baking: Refractory stone base distributes heat uniformly
- Heat Retention: Thick rockwool insulation maintains internal temp
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Culinox Electric Convection Oven with Cook and Hold Function - 100 Ltr, Plug In
SKU: YXD-6A- High Throughput: Huge 100L internal capacity
- Better Workflow: Cook and Hold automatic function
- High Volume: Holds four 1/1 GN pans
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Culinox YXD-8A-3 Bakery Convection Oven - 116 Ltr For 600 x 400mm Trays Hardwired
SKU: YXD-8A-3- Baking Throughput: Three 600mm x 400mm trays
- Stable Heat: Hardwired single-phase 3.5kW power
- Rapid Recovery: Dual rear convection fan motors
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Culinox Bakery Convection Oven with Steam & Reversing Fans - For 600 x 400mm Trays Hardwired
SKU: YXD-8A- Baking Throughput: Four 600mm x 400 trays
- Stable Heat: Hardwired single-phase 6.4kW power
- Moisture Control: Direct manual steam spray switch
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Culinox Twin Fan Convection Oven with Steam & Grill - 62 Ltr, Stainless Steel Chamber
SKU: YXD-4A- Cook Versatility: Direct steam and grill functions
- High Throughput: Four 450mm x 325mm trays
- Rapid Heat: Twin rear convection fan motors
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32 of 128 products
Load moreOven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.