Food Warmers
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Steelmore HC-2 Double Door Hot Cupboard and Plate Warmer - 120 Plates, 750mm Wide, 1.2kW, 13A Plug
- 120 Plate Capacity: High-volume storage for large banqueting service
- Double Door Access: Efficient retrieval and loading from two points
- 13A Plug-In Power: Simple setup for immediate hot plate service
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Hamoki FW-805 Heated Pie Cabinet - 100 Pie Capacity, 5 Shelves, Plug In
- High Volume: 100 pie capacity across 5 adjustable chrome shelves
- Even Warming: Temperature range of 30°C to 90°C for food safety
- Fast Access: Front and rear sliding glass doors for quick restocking
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Hamoki Wet Heat Bain Marie - 2 x 6.5 Ltr, with 2 Round Pots
SKU: 101051- High Capacity: Twin 6.5 Litre pots hold 13 Litres total
- Independent Control: Separate dials adjust from 0 to 95°C
- Low Power Draw: 600W element runs on standard 13A plug
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Hot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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