Food Warmers

Refurbished Parry NPWB4 4 Pot Electric Wet Heat Countertop Bain Marie 4 x 4ltr Pots. 13 Amp

Available New

Refurbished Parry 1869 Electric Plate Warmer Double Door 180 Plate Capacity

Available New

Hamoki CW-8T Countertop Chip Scuttle with Heated Gantry, Plug In

• Overhead Heat Gantry: Maintains consistent temperature from above
• Countertop Design: Space-efficient warming for busy fry stations
• Perforated Drain Plate: Keeps food crisp by allowing oil to drain away

Steelmore 2 Drawer Warming Drawer with Wet Heat - Plug In

• 2 tier drawer capacity: Separates different batch runs
• Wet heat system: Prevents delicate food from drying out
• High humidity holding: Extends safe serving times

Steelmore Wet Heat 3 Drawer GN 1/1 Warming Drawer - Plug In

• 3-Tier Capacity: Maximize high-volume food holding
• Precise Thermostat: Maintains consistent 30°C to 110°C range
• GN 1/1 Compatibility: Standardized for professional kitchen pans

Hamoki BM-V4 Wet Heat Bain Marie - 6 x 1/3 GN Pans, 150mm Deep, 675mm Wide, 2.4kW, 13A Plug

• Throughput: Six 1/3 GN pot capacity for diverse menu holding
• Efficiency: Wet heat operation prevents food desiccation
• Depth: 150mm deep pans for high-volume condiment storage

Hamoki WD-03N Commercial 3 Drawer Warming Drawer - 3 x 1/1 GN, Dry Heat, 1.5kW, 13A Plug

• 3 drawer capacity: Maximizes bulk food holding
• Dry heat system: Ideal for crispy or baked foods
• Independent drawer tracks: Smooth access to heavy pans

Parry MSB15 Mobile Bain Marie Servery Unit and Hot Cupboard - 1655mm Wide

• 4x 1/1 GN Capacity: Maximise service volume for high-traffic catering
• Thermostatic Control: Maintain precise food safety temperatures during service
• Mobile Castors: Rapidly reconfigure floor layouts for flexible service needs

Parry BT1 Mobile Heated Banqueting Trolley - 20 x 1/1 GN, 80 Plate Capacity

• 20 x 1/1 GN Capacity: Scales up bulk food transport
• 80 Plate Capacity: Supports high-volume service
• Heavy Duty Castors: Enables safe mobile catering

Parry 1887 Mobile Hot Cupboard with Dry Heat Bain Marie - 865mm Wide

• Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
• Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
• Integrated Hot Cupboard: Maximizes footprint with heated plate storage

Parry 1894 Mobile Hot Cupboard with Dry Heat Bain Marie - 4 x 1/3 GN, 865mm Wide

• Dry Heat Bain Marie: Eliminates water drainage tasks
• Hot Cupboard Base: Maximizes plate storage utility
• 865mm Width: Integrates easily into service lines

Parry 1869 Double Door Electric Plate Warmer - 180 Plate Capacity, Plug In

• 180 Plate Capacity: Maximizes service throughput
• Double Door Access: Streamlines kitchen workflow
• Stainless Steel Build: Ensures commercial durability

Available Refurbished

Parry 1868 Electric Plate Warmer - 90 Plate Capacity, 375mm Wide, Plug In

• 375mm Compact Width: Utilizes narrow kitchen gaps
• 90 Plate Capacity: Optimizes small footprint output
• Standard Plug Supply: Requires no specialist install

Parry NPWB4 Countertop Wet Heat Bain Marie - 4 x 4 Ltr, Plug In

• Space-Saving Layout: 4 x 4.5 Litre round pots for multiple sauce service
• Flexible Countertop Use: Compact 450mm width fits any prep station
• Gentle Wet Heat: Water-filled tank prevents sauces from drying or burning

Available Refurbished

Parry 1925-Parry Countertop Electric Chip Scuttle with Folding Lid - 3kg, Plug In

• 450mm Footprint: Compact countertop design saves valuable kitchen prep space
• 350W Power: Energy-efficient heating keeps chips crisp without high costs
• 3kg Capacity: Optimized volume for high-turnover fast food environments

Parry 1832 Tall Electric Plate Warmer - 120 Plate Capacity, Plug In

• Vertical Tall Profile: Minimizes floor footprint
• 120 Plate Capacity: Sustains busy service periods
• Standard Plug Supply: Eliminates hardwiring needs