Food Warmers
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Hamoki CW-8T Countertop Chip Scuttle with Heated Gantry, Plug In
SKU: 161004- Overhead Heat Gantry: Maintains consistent temperature from above
- Countertop Design: Space-efficient warming for busy fry stations
- Perforated Drain Plate: Keeps food crisp by allowing oil to drain away
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Hamoki BM-V4 Wet Heat Bain Marie - 6 x 1/3 GN Pans, 150mm Deep, 675mm Wide, 2.4kW, 13A Plug
SKU: 291008- Throughput: Six 1/3 GN pot capacity for diverse menu holding
- Efficiency: Wet heat operation prevents food desiccation
- Depth: 150mm deep pans for high-volume condiment storage
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Hamoki WD-03N Commercial 3 Drawer Warming Drawer - 3 x 1/1 GN, Dry Heat, 1.5kW, 13A Plug
SKU: 291014- 3 drawer capacity: Maximizes bulk food holding
- Dry heat system: Ideal for crispy or baked foods
- Independent drawer tracks: Smooth access to heavy pans
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Parry MSB15 Mobile Bain Marie Servery Unit and Hot Cupboard - 1655mm Wide
SKU: MSB15- 4x 1/1 GN Capacity: Maximise service volume for high-traffic catering
- Thermostatic Control: Maintain precise food safety temperatures during service
- Mobile Castors: Rapidly reconfigure floor layouts for flexible service needs
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Parry BT1 Mobile Heated Banqueting Trolley - 20 x 1/1 GN, 80 Plate Capacity
SKU: BT1- 20 x 1/1 GN Capacity: Scales up bulk food transport
- 80 Plate Capacity: Supports high-volume service
- Heavy Duty Castors: Enables safe mobile catering
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Parry 1887 Mobile Hot Cupboard with Dry Heat Bain Marie - 865mm Wide
SKU: 1887- Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
- Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
- Integrated Hot Cupboard: Maximizes footprint with heated plate storage
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Parry 1894 Mobile Hot Cupboard with Dry Heat Bain Marie - 4 x 1/3 GN, 865mm Wide
SKU: 1894- Dry Heat Bain Marie: Eliminates water drainage tasks
- Hot Cupboard Base: Maximizes plate storage utility
- 865mm Width: Integrates easily into service lines
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Parry 1869 Double Door Electric Plate Warmer - 180 Plate Capacity, Plug In
SKU: 1869- 180 Plate Capacity: Maximizes service throughput
- Double Door Access: Streamlines kitchen workflow
- Stainless Steel Build: Ensures commercial durability
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Parry 1868 Electric Plate Warmer - 90 Plate Capacity, 375mm Wide, Plug In
SKU: 1868- 375mm Compact Width: Utilizes narrow kitchen gaps
- 90 Plate Capacity: Optimizes small footprint output
- Standard Plug Supply: Requires no specialist install
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Parry NPWB4 Countertop Wet Heat Bain Marie - 4 x 4 Ltr, Plug In
SKU: NPWB4- Space-Saving Layout: 4 x 4.5 Litre round pots for multiple sauce service
- Flexible Countertop Use: Compact 450mm width fits any prep station
- Gentle Wet Heat: Water-filled tank prevents sauces from drying or burning
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Parry 1925-Parry Countertop Electric Chip Scuttle with Folding Lid - 3kg, Plug In
SKU: 1925-Parry- 450mm Footprint: Compact countertop design saves valuable kitchen prep space
- 350W Power: Energy-efficient heating keeps chips crisp without high costs
- 3kg Capacity: Optimized volume for high-turnover fast food environments
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Parry 1832 Tall Electric Plate Warmer - 120 Plate Capacity, Plug In
- Vertical Tall Profile: Minimizes floor footprint
- 120 Plate Capacity: Sustains busy service periods
- Standard Plug Supply: Eliminates hardwiring needs
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Parry 1863 Tall Double Door Electric Plate Warmer - 240 Plates Plug In
SKU: 1863- Double doors and all stainless steel structure - durable and corrosion resistant
- Adjustable thermostat for precise temperature control
- Holds up to 240 plates (max 250mm dia)
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Hamoki BMP-4 Round Pot Wet Heat Bain Marie - 3.5 Ltr, Plug In
SKU: 101046- Space-Saving Footprint: Compact 210mm diameter for tight prep stations
- Rapid Service Ready: 3.5 Litre capacity for sauces and gravies
- Precise Temp Control: Adjustable dial for delicate heat management
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Hamoki BMP-7 Single Round Pot Wet Heat Bain Marie - 6.5 Ltr, Plug In
SKU: 101047- Generous Capacity: 6.5 Litre round pot holds large batches of sauce
- Gentle Heat: 300W element distributes warmth evenly without scorching
- Precise Control: Manual thermostat adjusts safely from 35°C to 95°C
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Parry CPCD Heated Pie Cabinet - 60 Pie Capacity, Plug In
SKU: CPCD- 60 Pie Storage Capacity: High volume for peak retail hours
- 13A Plug-In Operation: Instant setup with no hardwiring
- Internal Illumination: Maximises product visibility and sales
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16 of 24 products
Load moreHot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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