Food Warmers
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Hamoki DC-4WG Mobile Hot Cupboard with Bain Marie Top - 4 x 1/1 GN, 1500mm Wide, 4.2kW, 2 x 13A Plugs
SKU: 291009- 4x GN 1/1 Capacity: High-volume service throughput
- Mobile Cart Design: Rapid transport between kitchen and service
- Integrated Glass Gantry: High-visibility hygienic food display
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Hamoki FM36 Heated Food Merchandiser - 150 Ltr, Front & Rear Access, Plug In
SKU: 101034- 150 Ltr Cabinet: Displays high food volume across 3 shelves
- GN 1/9 Water Reservoir: Adds essential moisture to stop pastries drying out
- Front & Rear Sliding Doors: Speed up restocking during busy service
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Hamoki Heated Food Display Cabinet - 110 Ltr, 3 Shelves, Front & Rear Access, Plug In
SKU: 101035- High Capacity: 110-litre interior with three adjustable chrome shelves
- Precise Warming: Manual thermostat maintains heat from +30°C to +90°C
- Dual Access: Front and rear sliding glass doors for fast restocking
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Hamoki Heated Pie Cabinet - 50 Pie Capacity, 4 Shelves
SKU: 101037- High Capacity: Holds up to 50 pies across four levels
- Precise Warming: Dial control maintains +30°C to +90°C
- Fast Access: Sliding double glass doors for quick service
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Hamoki FW-805 Heated Pie Cabinet - 100 Pie Capacity, 5 Shelves, Plug In
- High Volume: 100 pie capacity across 5 adjustable chrome shelves
- Even Warming: Temperature range of 30°C to 90°C for food safety
- Fast Access: Front and rear sliding glass doors for quick restocking
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Hamoki Large Countertop Heated Food Display Warmer - 160 Ltr, Square Glass, Plug In
SKU: 251021- 160L Volume: High-capacity storage for maximum service throughput
- 1500W Power: Increased output for rapid recovery in high-traffic sites
- 30-90°C Range: Precise thermal control for diverse hot food menus
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Hamoki FM48 Heated Food Merchandiser - 370 Ltr, Front & Rear Access, Plug In
SKU: 101036-HAM- 370L Capacity: High-volume heated display for bulk service
- Front & Rear Access: Facilitates efficient restocking and customer self-serve
- Three Adjustable Shelves: Customizable internal layout for varied products
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Hamoki CW-8T Countertop Chip Scuttle with Heated Gantry, Plug In
SKU: 161004- Overhead Heat Gantry: Maintains consistent temperature from above
- Countertop Design: Space-efficient warming for busy fry stations
- Perforated Drain Plate: Keeps food crisp by allowing oil to drain away
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Hamoki Freestanding Chip Scuttle with Heated Gantry - Storage Cupboard, Plug In
SKU: 161009- Dedicated chip scuttle: Maximizes bulk fry throughput
- Overhead heated gantry: Keeps fried food crisp and hot
- Overhead lighting: Enhances visual food presentation
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Steelmore 2 Drawer Warming Drawer with Wet Heat - Plug In
SKU: 291012- 2 tier drawer capacity: Separates different batch runs
- Wet heat system: Prevents delicate food from drying out
- High humidity holding: Extends safe serving times
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Steelmore Wet Heat 3 Drawer GN 1/1 Warming Drawer - Plug In
SKU: 291013- 3-Tier Capacity: Maximize high-volume food holding
- Precise Thermostat: Maintains consistent 30°C to 110°C range
- GN 1/1 Compatibility: Standardized for professional kitchen pans
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Hamoki BM-V4 Wet Heat Bain Marie - 6 x 1/3 GN Pans, 150mm Deep, 675mm Wide, 2.4kW, 13A Plug
SKU: 291008- Throughput: Six 1/3 GN pot capacity for diverse menu holding
- Efficiency: Wet heat operation prevents food desiccation
- Depth: 150mm deep pans for high-volume condiment storage
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Hamoki WD-03N Commercial 3 Drawer Warming Drawer - 3 x 1/1 GN, Dry Heat, 1.5kW, 13A Plug
SKU: 291014- 3 drawer capacity: Maximizes bulk food holding
- Dry heat system: Ideal for crispy or baked foods
- Independent drawer tracks: Smooth access to heavy pans
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Steelmore SFW-3M Triple Lamp Heated Gantry with Sneeze Guard - 1040mm Wide Plug In
- Throughput: Triple 250W lamps maintain serving temperatures
- Protection: Integrated acrylic sneeze screen ensures food hygiene
- Width: 1040mm span accommodates multiple large gastronorm trays
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Parry MSB15 Mobile Bain Marie Servery Unit and Hot Cupboard - 1655mm Wide
SKU: MSB15- 4x 1/1 GN Capacity: Maximise service volume for high-traffic catering
- Thermostatic Control: Maintain precise food safety temperatures during service
- Mobile Castors: Rapidly reconfigure floor layouts for flexible service needs
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Parry BT1 Mobile Heated Banqueting Trolley - 20 x 1/1 GN, 80 Plate Capacity
SKU: BT1- 20 x 1/1 GN Capacity: Scales up bulk food transport
- 80 Plate Capacity: Supports high-volume service
- Heavy Duty Castors: Enables safe mobile catering
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32 of 74 products
Load moreHot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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