Food Warmers
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Parry 1894 Mobile Hot Cupboard with Dry Heat Bain Marie - 4 x 1/3 GN, 865mm Wide
SKU: 1894- Dry Heat Bain Marie: Eliminates water drainage tasks
- Hot Cupboard Base: Maximizes plate storage utility
- 865mm Width: Integrates easily into service lines
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Parry 1887 Mobile Hot Cupboard with Dry Heat Bain Marie - 865mm Wide
SKU: 1887- Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
- Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
- Integrated Hot Cupboard: Maximizes footprint with heated plate storage
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Parry 1868 Electric Plate Warmer - 90 Plate Capacity, 375mm Wide, Plug In
SKU: 1868- 375mm Compact Width: Utilizes narrow kitchen gaps
- 90 Plate Capacity: Optimizes small footprint output
- Standard Plug Supply: Requires no specialist install
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Parry 1869 Double Door Electric Plate Warmer - 180 Plate Capacity, Plug In
SKU: 1869- 180 Plate Capacity: Maximizes service throughput
- Double Door Access: Streamlines kitchen workflow
- Stainless Steel Build: Ensures commercial durability
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Parry 1832 Tall Electric Plate Warmer - 120 Plate Capacity, Plug In
- Vertical Tall Profile: Minimizes floor footprint
- 120 Plate Capacity: Sustains busy service periods
- Standard Plug Supply: Eliminates hardwiring needs
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Parry 1863 Tall Double Door Electric Plate Warmer - 240 Plates Plug In
SKU: 1863- Double doors and all stainless steel structure - durable and corrosion resistant
- Adjustable thermostat for precise temperature control
- Holds up to 240 plates (max 250mm dia)
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Parry 1925-Parry Countertop Electric Chip Scuttle with Folding Lid - 3kg, Plug In
SKU: 1925-Parry- 450mm Footprint: Compact countertop design saves valuable kitchen prep space
- 350W Power: Energy-efficient heating keeps chips crisp without high costs
- 3kg Capacity: Optimized volume for high-turnover fast food environments
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Hamoki BMP-4 Round Pot Wet Heat Bain Marie - 3.5 Ltr, Plug In
SKU: 101046- Space-Saving Footprint: Compact 210mm diameter for tight prep stations
- Rapid Service Ready: 3.5 Litre capacity for sauces and gravies
- Precise Temp Control: Adjustable dial for delicate heat management
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Hamoki Wet Heat Round Pot Bain Marie - 3 x 3.5 Ltr, Plug In
SKU: 101049- Compact Footprint: 725mm width saves valuable countertop space
- High Capacity: 10.5 Litre volume holds three independent dishes
- Precise Holding: 35°C to 95°C independent temperature dials
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Steelmore SFW-4L Triple Lamp Heated Food Warmer with Heated Gantry - 1240mm Wide Plug In
SKU: 291016- 1240mm Triple Lamp Span: Maximum heated pass-through volume
- 1115mm x 500mm Shelf: High-capacity staging for multi-plate service
- Infrared Heat Lamps: Maintains precise serving temperatures for longer
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Parry 1888 Mobile Hot Cupboard with Plain Solid Top - 865mm Wide
SKU: 1888- Plain Solid Top: Provides secondary prep surface
- 865mm Width: Maximizes storage in tight layouts
- Mobile Castors: Simplifies floor cleaning
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Parry 1985 Wet Well Bain Marie with Drain Tap & Pans - 6 x 1/3 GN
SKU: 1985-Parry- 6 x 1/3 GN capacity High-volume holding for diverse menu options
- Integrated drain tap Simplifies end-of-shift drainage and cleaning
- Wet well heating Maintains consistent moisture levels for food quality
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Steelmore HDS4 Chicken Warmer Heated Cabinet - 2 Tier 1220mm Wide 1 Phase
- 1220mm Cabinet Width: High-volume holding for peak service
- Precision Thermostat: Maintains consistent safe holding temperatures
- Even Heat Circulation: Eliminates cold spots for uniform quality
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Steelmore HDS-5 Chicken Warmer Heated Cabinet - 2 Tier 1530mm Wide 1 Phase
- 1530mm Cabinet Width: Maximum volume for high-traffic sites
- Precision Thermostat: Maintains consistent safe holding temperatures
- Even Heat Circulation: Eliminates cold spots for uniform quality
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Lincat LBM3 Lynx 400 Dry Heat Bain Marie - 6 x 1/4 GN, 850mm Wide
SKU: LBM3- High Volume: 6 x 1/4 GN capacity handles heavy peak service demand
- Rapid Heating: Dry heat system reaches temperature faster than wet units
- Extended Holding: Perfect for keeping large batches of sauce at temp
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Lincat BS4W Silverlink 600 Wet Heat Bain Marie - 4 Round Pots, 450mm Wide
SKU: BS4W- Large Capacity: 4 x 4.5 Litre round pots for high volume service
- Safe Holding: Maintains food quality for up to 2 hours at temperature
- Gentle Heat: Wet heat method protects delicate sauces and creams
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Load moreHot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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