Food Warmers

Hamoki CW-8T Countertop Chip Scuttle with Heated Gantry, Plug In

• Overhead Heat Gantry: Maintains consistent temperature from above
• Countertop Design: Space-efficient warming for busy fry stations
• Perforated Drain Plate: Keeps food crisp by allowing oil to drain away

Parry 1894 Mobile Hot Cupboard with Dry Heat Bain Marie - 4 x 1/3 GN, 865mm Wide

• Dry Heat Bain Marie: Eliminates water drainage tasks
• Hot Cupboard Base: Maximizes plate storage utility
• 865mm Width: Integrates easily into service lines

Parry 1887 Mobile Hot Cupboard with Dry Heat Bain Marie - 865mm Wide

• Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
• Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
• Integrated Hot Cupboard: Maximizes footprint with heated plate storage

Parry 1868 Electric Plate Warmer - 90 Plate Capacity, 375mm Wide, Plug In

• 375mm Compact Width: Utilizes narrow kitchen gaps
• 90 Plate Capacity: Optimizes small footprint output
• Standard Plug Supply: Requires no specialist install

Parry 1869 Double Door Electric Plate Warmer - 180 Plate Capacity, Plug In

• 180 Plate Capacity: Maximizes service throughput
• Double Door Access: Streamlines kitchen workflow
• Stainless Steel Build: Ensures commercial durability

Available Refurbished

Parry 1832 Tall Electric Plate Warmer - 120 Plate Capacity, Plug In

• Vertical Tall Profile: Minimizes floor footprint
• 120 Plate Capacity: Sustains busy service periods
• Standard Plug Supply: Eliminates hardwiring needs

Parry 1863 Tall Double Door Electric Plate Warmer - 240 Plates Plug In

• Double doors and all stainless steel structure - durable and corrosion resistant
• Adjustable thermostat for precise temperature control
• Holds up to 240 plates (max 250mm dia)

Parry 1925-Parry Countertop Electric Chip Scuttle with Folding Lid - 3kg, Plug In

• 450mm Footprint: Compact countertop design saves valuable kitchen prep space
• 350W Power: Energy-efficient heating keeps chips crisp without high costs
• 3kg Capacity: Optimized volume for high-turnover fast food environments

Available Refurbished

Hamoki BMP-4 Round Pot Wet Heat Bain Marie - 3.5 Ltr, Plug In

• Space-Saving Footprint: Compact 210mm diameter for tight prep stations
• Rapid Service Ready: 3.5 Litre capacity for sauces and gravies
• Precise Temp Control: Adjustable dial for delicate heat management

Parry 1888 Mobile Hot Cupboard with Plain Solid Top - 865mm Wide

• Plain Solid Top: Provides secondary prep surface
• 865mm Width: Maximizes storage in tight layouts
• Mobile Castors: Simplifies floor cleaning

Parry 1985 Wet Well Bain Marie with Drain Tap & Pans - 6 x 1/3 GN

• 6 x 1/3 GN capacity High-volume holding for diverse menu options
• Integrated drain tap Simplifies end-of-shift drainage and cleaning
• Wet well heating Maintains consistent moisture levels for food quality

Refurbished Parry NPWB4 4 Pot Electric Wet Heat Countertop Bain Marie 4 x 4ltr Pots. 13 Amp

Available New

Refurbished Parry 1869 Electric Plate Warmer Double Door 180 Plate Capacity

Available New

Parry HOT12 Mobile Hot Cupboard - 1200mm Wide

• 1200mm Width: High-volume 360 plate capacity
• 2kW Loading: Rapid heat-up for fast service turnaround
• Thermostatic Control: Precise temperature range up to 80°C

Parry MSF12G Mobile Flat Top Servery Counter and Hot Cupboard with Heated Gantry - 1305mm Wide

• 1200mm Heated Surface: Extensive hot-holding area for multi-dish service
• Integrated Heat Gantry: Maintains consistent top-down temperatures for plating
• Mobile Braked Castors: Secure positioning with easy transport for event use