Food Prep
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Hamoki IB500LV Stick Blender - Variable Speed, 550mm Shaft, 500W
SKU: BUN/321004/95015- Easy grip motor block handle
- Powerful 500w motor for commercial applications
- Variable speed 4000 to 16000rpm
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Hamoki IB500LV Stick Blender - Variable Speed, 500mm Shaft, 500W
SKU: BUN/321004/95014- High Throughput: 500W motor for heavy-duty batch processing
- Maximum Reach: 500mm stainless steel shaft for deep stock pots
- Total Control: Variable speed trigger for precise textures
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Hamoki Variable Speed Immersion Stick Blender - 500mm Shaft, 750W, Plug In
SKU: BUN/321005/95018- Massive Throughput: 500mm shaft processes up to 120 Litres in a single batch
- High-Speed Prep: Variable control from 4,000 to 16,000 RPM for total precision
- Heavy Duty Performance: 750W motor built to survive continuous service use
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Hamoki IB500LV Stick Blender with 300mm Shaft - Variable Speed, 500W
SKU: BUN/321004/95012- High Throughput: 500W motor for heavy-duty batch processing
- Versatile Reach: 300mm stainless steel shaft for standard pots
- Total Control: Variable speed trigger for precise textures
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Hamoki IB350CV Stick Blender with 400mm Shaft - Variable Speed, 350W
SKU: BUN/321003/95010- High Throughput: 350W motor for rapid liquid processing
- Deep Reach: 400mm stainless steel shaft for large vessels
- Total Control: Variable speed trigger for precise textures
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Hamoki IB350CV Stick Blender - Variable Speed, 500mm Shaft, 350W
SKU: BUN/321003/95011- High Throughput: 350W motor for rapid liquid processing
- Maximum Reach: 500mm stainless steel shaft for deep stock pots
- Total Control: Variable speed trigger for precise textures
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Hamoki Variable Speed Immersion Stick Blender - 80 Ltr, 400mm Shaft, 500W, Plug In
SKU: BUN/321004/95013- High Throughput: 500W motor for heavy-duty batch processing
- Deep Reach: 400mm stainless steel shaft for large vessels
- Total Control: Variable speed trigger for precise textures
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Hamoki IB750LV Stick Blender with 400mm Shaft - Variable Speed, 750W
SKU: BUN/321005/95017- High Power: 750W motor handles thick purees and heavy sauces
- Massive Throughput: 400mm shaft reaches deep into large stock pots
- Variable Speed: Adjust from 8000 to 16000 RPM for precise textures
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Hamoki IB750LV Stick Blender with 550mm Shaft - Variable Speed, 750W
SKU: BUN/321005/95019- High-Volume Prep: 550mm shaft blends directly in deep cooking vessels
- Heavy-Duty Power: Ventilated 750W motor prevents overheating during service
- Precise Control: Variable speed from 4000 to 16000 rpm for varied textures
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Hamoki IB500LV Stick Blender Motor - Variable Speed, 500W
SKU: 321004- High Throughput: Variable speed range of 4,000 to 16,000 rpm
- Heavy Duty Power: Robust 500W motor processes large batches
- Continuous Operation: Ventilated motor housing prevents overheating
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Hamoki BLD400 Stick Blender Shaft - 400mm
SKU: 321008- Length: 400 mm for deep container reaching
- Stainless-steel construction for hygiene and durability
- Weight: approx. 1.33 kg
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Hamoki J320 Band Saw Blade - 2040mm
SKU: 900002-HAM- 2040mm Precision Blade: Optimized for high-volume bone and meat processing
- Exact J320 Compatibility: Ensures seamless fit and zero equipment downtime
- Stainless Steel Construction: High-grade durability for heavy-duty butchery
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Hamoki BLD500 Stick Blender Shaft - 500mm
SKU: 321009- Length: 500 mm for maximum reach in deep vessels
- Stainless-steel construction for durability and hygiene
- Weight: approx. 1.63 kg
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Steelmore Manual Sausage Stuffer - 10 Ltr Stainless Steel
- 10L Capacity: Maximum throughput for commercial batch processing
- Two-Speed System: Efficient extrusion and quick cylinder reset speeds
- All-Metal Gearing: Enhanced durability under heavy daily workloads
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Steelmore Manual Sausage Stuffer - 5 Ltr Stainless Steel
- 140mm x 320mm Cylinder: Holds 5L of meat for fewer refills
- 4 Stainless Steel Tubes: Supplied with 16mm 22mm 32mm and 38mm sizes
- 2-Speed Manual Gearbox: Switches from slow fill to fast retract
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Dynamic E20 Manual Salad Spinner - 20 Ltr
SKU: 12936-01- 20L Capacity: High-volume output handles up to 5 heads of lettuce per cycle
- Industrial Gear System: Zinc-plated drive components for consistent throughput
- Hygienic Construction: FDA-approved plastics support strict kitchen standards
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16 of 125 products
Load morePrep equipment by kitchen
Buy for the volume you prep on the busiest day.
| Kitchen | Kit | Why |
|---|---|---|
| Restaurants & pubs | Food processor and veg prep | Consistent cuts at volume, saving prep hours |
| Delis & sandwich bars | Meat slicer | Even slices and portion control |
| Pizzerias & bakeries | Dough prep and dough mixers | Mixing and rolling at production scale |
| Schools & care homes | Food processors | Batch prep and texture-modified meals |
Use separate equipment for raw and ready-to-eat food, or follow the FSA's guidance on controlling cross-contamination.
Frequently asked questions
Can one slicer be used for raw and cooked meat?
The Food Standards Agency's guidance on E. coli cross-contamination says complex equipment such as slicers and vacuum packers should not be used for both raw and ready-to-eat foods. Buy separate machines.
How are prep machines cleaned?
Most have removable blades, bowls and guards that can be washed. Follow the manufacturer's cleaning instructions and isolate the power first.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.