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Food Prep

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Prep equipment by kitchen

Buy for the volume you prep on the busiest day.

KitchenKitWhy
Restaurants & pubsFood processor and veg prepConsistent cuts at volume, saving prep hours
Delis & sandwich barsMeat slicerEven slices and portion control
Pizzerias & bakeriesDough prep and dough mixersMixing and rolling at production scale
Schools & care homesFood processorsBatch prep and texture-modified meals

Use separate equipment for raw and ready-to-eat food, or follow the FSA's guidance on controlling cross-contamination.

Frequently asked questions

Can one slicer be used for raw and cooked meat?

The Food Standards Agency's guidance on E. coli cross-contamination says complex equipment such as slicers and vacuum packers should not be used for both raw and ready-to-eat foods. Buy separate machines.

How are prep machines cleaned?

Most have removable blades, bowls and guards that can be washed. Follow the manufacturer's cleaning instructions and isolate the power first.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

Request a trade quote Create a trade account

Related: Blenders & food processors · Meat prep · Meat slicers · Commercial mixers · Food preparation · Commercial cooking

No refurbished options available.

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