Commercial Dishwashers
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Miele Professional PFD101U Built-Under Dishwasher - 13 Place Settings, Plug In
- Under-Counter Fit: Built-under design saves vital kitchen space
- Rapid Throughput: Commercial cycle speeds outperform domestic units
- Steady Capacity: 13 place settings for efficient small-batch washing
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Smeg Professional SPH505SL Ecoline Pass Through Hood Dishwasher - 500mm Basket, Multi-Phase
- High Throughput: 720 plates or 1440 glasses per hour
- Sanitisation Assured: HTR system maintains constant 85°C rinse temperature
- Heavy Duty Power: 9.7kW total loading requires Hardwiring
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Smeg Professional SPH505L Ecoline Pass Through Hood Dishwasher - 500mm Basket, Multi-Phase
- Maximum Throughput: Hood-type design for high-volume pass-through washing
- Consistent Results: Integrated detergent and rinse aid dosing pumps
- Flexible Power: Multiphase connection requires professional Hardwiring
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Smeg Professional SPH515S Topline Pass Through Dishwasher with Water Softener - 500mm Basket, Multi-phase
- High-volume throughput: Up to 40 racks per hour capacity
- 1.5kW wash pump provides intensive pressure for heavy soilage
- Triple-stage filter system protects pump and extends water life
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Miele Professional PFD103SCiXXL Semi-Integrated XXL Dishwasher - 14 Place Settings, Plug In
- Massive Volume: Extra-large XXL chamber holds 14 place settings
- Rapid Turnover: Fast cycles keep large volumes of kit ready for use
- Seamless Look: Semi-integrated design fits professional cabinetry
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Miele Professional PFD101I-32A Semi-Integrated Dishwasher - 13 Place Settings, 32A Hardwired
- Maximum Speed: 32A power for the fastest possible cycle turnover
- High Power Spec: Professional performance requires permanent Hardwiring
- Seamless Integration: Semi-integrated front for modern kitchen bars
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Smeg SPH515SUK Pass Through Dishwasher - 500mm Basket, 3 Phase Hardwired
- 60 Baskets Per Hour: Handles up to 1,080 plates or 2,160 glasses every hour
- HTR Rinse System: Maintains uniform temperature and pressure for sanitisation
- Continuous Softener: Prevents limescale build-up in hard water areas
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Dishwashers by kitchen
Commercial cycles take minutes, not hours.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & pubs | Undercounter commercial | Short cycles between services | View range |
| Restaurants | Pass-through | High volume with a dishwasher sink | View range |
| Care homes | Commercial with a high-temperature rinse | Hygienic results at mealtime volume | View range |
Frequently asked questions
What supply do they need?
Check the listing: many need a dedicated supply, a water softener in hard-water areas, and a drain.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
Trade pricing on volume, credit up to ÂŁ20,000 and a dedicated account manager.