Ovens
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GRADE A1 - Culinox Bakery Convection Oven with Steam & Reversing Fans - For 600 x 400mm Trays Hardwired
SKU: A1/YXD-8AAvailable NewLoading priceSign in for priceIn Stock
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GRADE A2 - Culinox YXD-8A-3 Bakery Convection Oven - 116 Ltr For 600 x 400mm Trays Hardwired
SKU: A2/YXD-8A-3Available NewLoading priceSign in for priceIn Stock
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Hostek Nevo 2/50 Plus Italian Double Deck Pizza Oven - 8 x 8" Pizzas, 1 Phase
SKU: 1F012450- High Throughput: Twin 540mm x 500mm decks bake eight 8" pizzas
- Heat Retention: Thick rockwool insulation maintains internal temp
- Even Baking: Refractory stone base distributes heat uniformly
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Hostek Nevo Italian Double Deck Pizza Oven - 8 x 8" Pizzas, 1 Phase
SKU: 1F010033- Dual Size Capacity: Bakes 2 x 18" or 8 x 8" pizzas simultaneously
- Single Phase Logic: High-output Hardwired performance for 1 Phase sites
- Wide-Format Decks: Flexible surface area for varied menu items
Available RefurbishedLoading priceSign in for priceIn Stock
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Hostek Nevo 44 Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 1 Phase
SKU: 1F012044- 8 x 13" Pizza Capacity: High-volume output for busy services
- Twin Deck Configuration: Independent cooking zones for maximum throughput
- 660mm Stone Decks: Authentic Italian heat retention and recovery
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Hamoki PO-4-2 Double Deck Electric Pizza Oven - 8 Pizzas, 9.6kW, 980mm Wide, Single Phase Hardwired
SKU: 101043- 8 x 14" pizza capacity: High-volume throughput for busy pizzerias
- Twin 700mm stone decks: Dual-layer cooking maximizes vertical kitchen space
- Independent deck thermostats: Allows simultaneous cooking at different heats
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Hostek Nevo 6 Italian Premium Single Deck Pizza Oven - 6 x 13" Pizzas, 1 Phase, 660mm x 990mm Deck
SKU: 1F012060- High Throughput: 660mm x 990mm stone deck bakes six 13" pizzas
- Heat Retention: Thick rockwool insulation maintains internal temp
- Even Baking: Refractory stone base distributes heat uniformly
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Hostek Nevo 4 Italian Single Deck Pizza Oven - 4 x 13" Pizzas, 1 Phase
SKU: 1F012040- High Throughput: 660mm x 660mm deck bakes four 13" pizzas
- Even Baking: Refractory stone base distributes heat uniformly
- Heat Retention: Thick rockwool insulation maintains internal temp
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Hostek Nevo 4 Maxi Premium Single Deck Italian Pizza Oven - 4 x 14" Pizzas, 1 Phase
SKU: 1F012200- High Throughput: 720mm x 720mm deck holds 4 x 14 inch pizzas
- Authentic Baking: Thick refractory stone base holds high heat
- Precise Control: Independent 3kW top and bottom heating elements
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Hostek Nevo 66 Italian Double Deck Pizza Oven - 12 x 13" Pizzas, 1 Phase
SKU: 1F010068- High Throughput: Twin 660mm x 990mm decks bake 12 x 13" pizzas
- Even Baking: Refractory stone base distributes heat uniformly
- Heat Retention: Thick rockwool insulation maintains internal temp
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Culinox YXD-8A-3 Bakery Convection Oven - 116 Ltr For 600 x 400mm Trays Hardwired
SKU: YXD-8A-3- Baking Throughput: Three 600mm x 400mm trays
- Stable Heat: Hardwired single-phase 3.5kW power
- Rapid Recovery: Dual rear convection fan motors
Available RefurbishedLoading priceSign in for priceIn Stock
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Culinox Bakery Convection Oven with Steam & Reversing Fans - For 600 x 400mm Trays Hardwired
SKU: YXD-8A- Baking Throughput: Four 600mm x 400 trays
- Stable Heat: Hardwired single-phase 6.4kW power
- Moisture Control: Direct manual steam spray switch
Available RefurbishedLoading priceSign in for priceIn Stock
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Hostek Optima 99 Wide Italian Double Deck Pizza Oven - 18 x 14" Pizzas, 1 Phase
SKU: 1F062073- Massive Throughput: Twin 1080mm x 1080mm decks bake 18 x 14" pizzas
- Heat Retention: Thick rockwool insulation maintains internal temp
- Even Baking: Refractory stone base distributes heat uniformly
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Hostek Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 1 Phase
SKU: 1F010049- 8 x 13" Pizza Capacity: High-volume output for high-demand sites
- Twin Deck Configuration: Independent cooking zones for maximum throughput
- 660mm Stone Decks: Authentic Italian heat retention and rapid recovery
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Hostek Estra Italian Double Deck Pizza Oven - 8 x 14" Pizzas, 1 Phase
SKU: 1F012305- 8 x 14" Pizza Capacity: Maximum throughput for large-scale orders
- 720mm Wide Decks: Enhanced capacity within a twin chamber setup
- Single Phase Logic: Powerful Hardwired performance for standard electrics
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16 of 16 products
Oven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.
