Fryers
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GRADE A1 - Steelmore Freestanding 5 Burner Natural Gas Single Tank Fryer with Twin Baskets - 37 Ltr
SKU: A1/101072-NG- Colour: Stainless steel
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Hamoki GF-120 4 Burner Floor-Standing Gas Fryer - 25 Ltr Single Tank, 400mm Wide, 35.2kW, Natural Gas
SKU: 101071-NG- 120,000 BTU Output: Rapid recovery for high-volume frying
- 25 Litre Oil Capacity: Handles large portions without surge
- 4 Burner Gas System: High efficiency for peak service times
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Hamoki EF-132V Twin Tank Countertop Electric Fryer - 2 x 8 Ltr Oil, 680mm Wide, 2 x 3kW, 13A Plugs
- 26L Total Capacity: High-volume output for busy commercial kitchens
- Twin Tank Design: Independent temperature control prevents flavour transfer
- Integrated Drain Taps: Simplifies oil filtration and daily maintenance
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Hamoki GF120T Twin Tank Gas Fryer - 2 x 13 Ltr, 4 Burners, 35.2kW, 400mm Wide, Natural Gas
SKU: 101070-NG- 120,000 BTU Output: Extreme recovery speed for high demand
- 26L Oil Capacity: Large volume throughput for peak service
- 4 Heavy Duty Burners: Consistent heat distribution in oil
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Hamoki GF-120T Twin Tank Freestanding Gas Fryer - 2 x 13 Ltr, 35.2kW, 400mm Wide, LPG
SKU: 101070-LPG- 120,000 BTU Output: Rapid recovery ensures continuous high throughput
- 26L Oil Capacity: High volume production for busy commercial kitchens
- Twin Tank Design: Prevents cross-contamination and increases flexibility
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Steelmore Freestanding 5 Burner Natural Gas Single Tank Fryer with Twin Baskets - 37 Ltr
SKU: 101072-NG- 130lbs/hr Capacity: Maximum throughput for high-demand service periods
- 37L Tank Volume: Large scale frying capacity for high-volume venues
- 5-Burner System: Fastest recovery times for continuous heavy-duty use
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Steelmore GF-90 Freestanding Gas Fryer - Single Tank, Twin Basket, 400mm Wide, 26.4kW, Natural Gas
- 72lbs/hr Production: High output efficiency for mid-sized operations
- 23L Tank Capacity: Compact footprint with professional volume results
- 3-Burner Setup: Optimized heat distribution for consistent results
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Hamoki EF-131V Countertop Electric Fryer - 13 Ltr Tank, 8 Ltr Oil, 310mm Wide, 3kW, 13A Plug
SKU: 161005- High Peak Throughput: Massive 36 kg/hr chip output keeps pace with rush hour
- Heavy Batch Capacity: Fast 1.5kg chip load per basket handles large orders
- Swift Oil Disposal: Front-facing drain tap ensures clean and rapid emptying
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Hamoki TP-22L Countertop Electric Pressure Fryer - 22 Ltr, 3.5kW, 527mm Wide, Hardwired
- 22 Ltr Total Volume: Holds 12.5 Ltr usable oil capacity for high-volume trade
- 6.8–7.2 Psi Pressure System: Locks in natural juices and lowers oil absorption
- 15-Piece Basket Capacity: Cooks up to 15 chicken pieces per 11-min batch
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Steelmore GF90 Freestanding Gas Fryer - Single Tank, Twin Basket, 32.7kg/hr, 400mm Wide, LPG
- Massive Volume Output: High 32.7 kg/hr chip capacity effortlessly handles heavy rush-hour crowds
- Off-Grid LPG Ready: Specially configured for mobile food trucks, trailers, and outdoor catering setups
- Heavy-Duty Thermal Kick: Powerful 90,000 BTU/hr three-burner system delivers aggressive heating power
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Refurbished Hamoki TP-22L Commercial Countertop Pressure Fryer 15 Pieces - 22ltr Digital Controls Hardwired 3.5kW
- Colour: Stainless steel
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11 of 11 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.