• truck Delivery when you need it
  • currency-pound Trade credit available
  • user-group Dedicated account managers
  • percent-badge Discounts for bulk orders
BUY IT - Everything Under One Roof Create Trade Account
You are currently in the order edit mode.

Sinks

4 products

4 products

4 of 4 products

Commercial sink specification by kitchen

Plan the sinks around the flow from dirty to clean.

KitchenChooseWhyRange
Restaurants & pubsDouble-bowl sink with drainer, plus a dishwasher sinkSeparate pot wash from glass and plate washView range
Cafés & takeawaysDouble-bowl sinkWash and rinse in one unitView range
Schools & nurseriesSingle-bowl sinks for prep and a separate hand-wash basinKeeps food prep and hand washing apartView range
Care homesDouble-bowl sink with drainerHandles mealtime volumeView range

A hand-wash basin must be separate from food and equipment sinks in any food business.

Frequently asked questions

Do we need a separate hand-wash sink?

Yes. Food businesses must provide a basin for hand washing separate from the sinks used for food and equipment, with hot and cold water. Your local environmental health officer can confirm the set-up for your kitchen.

Are taps and wastes included?

Usually the waste is; taps often aren't. Commercial sinks may take pillar taps, a mixer or a pre-rinse spray. Check the listing for tap holes.

Freestanding or inset?

Freestanding sink units stand on their own legs and suit most commercial kitchens. Inset sinks drop into a worktop.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

Request a trade quote Create a trade account

Related: Stainless kitchen furniture · Prep tables · Commercial dishwashers · Kitchen taps · Kitchen furniture

No refurbished options available.

Quick View

Loading