Food Warmers
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Refurbished Hamoki FM36 Heated Food Display Cabinet - Front & Rear Door Warmer 3 Shelves 150ltr Capacity 13 amp
SKU: A1/101034Available NewLoading priceSign in for priceIn Stock
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Hamoki Wet Heat Bain Marie with Drain Tap - GN1/1, 205mm Deep
SKU: 101033- High-Volume Capacity: Holds full 1/1 GN pans up to 150mm deep
- Fast Drainage: Integrated front tap for quick end-of-shift cleaning
- Consistent Holding: Wet heat system prevents food drying out
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Hamoki FM36 Heated Food Merchandiser - 150 Ltr, Front & Rear Access, Plug In
SKU: 101034- 150 Ltr Cabinet: Displays high food volume across 3 shelves
- GN 1/9 Water Reservoir: Adds essential moisture to stop pastries drying out
- Front & Rear Sliding Doors: Speed up restocking during busy service
Available RefurbishedLoading priceSign in for priceIn Stock
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Hamoki WD-03N Commercial 3 Drawer Warming Drawer - 3 x 1/1 GN, Dry Heat, 1.5kW, 13A Plug
SKU: 291014- 3 drawer capacity: Maximizes bulk food holding
- Dry heat system: Ideal for crispy or baked foods
- Independent drawer tracks: Smooth access to heavy pans
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4 of 4 products
Hot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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