Food Warmers
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Hamoki Heated Food Display Cabinet - 110 Ltr, 3 Shelves, Front & Rear Access, Plug In
SKU: 101035- High Capacity: 110-litre interior with three adjustable chrome shelves
- Precise Warming: Manual thermostat maintains heat from +30°C to +90°C
- Dual Access: Front and rear sliding glass doors for fast restocking
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Hamoki BMP-4 Round Pot Wet Heat Bain Marie - 3.5 Ltr, Plug In
SKU: 101046- Space-Saving Footprint: Compact 210mm diameter for tight prep stations
- Rapid Service Ready: 3.5 Litre capacity for sauces and gravies
- Precise Temp Control: Adjustable dial for delicate heat management
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Hamoki BMP-7 Single Round Pot Wet Heat Bain Marie - 6.5 Ltr, Plug In
SKU: 101047- Generous Capacity: 6.5 Litre round pot holds large batches of sauce
- Gentle Heat: 300W element distributes warmth evenly without scorching
- Precise Control: Manual thermostat adjusts safely from 35°C to 95°C
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3 of 3 products
Hot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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