Food Warmers
-
Steelmore 2 Drawer Warming Drawer with Wet Heat - Plug In
SKU: 291012- 2 tier drawer capacity: Separates different batch runs
- Wet heat system: Prevents delicate food from drying out
- High humidity holding: Extends safe serving times
Loading priceSign in for priceIn Stock
-
Steelmore Wet Heat 3 Drawer GN 1/1 Warming Drawer - Plug In
SKU: 291013- 3-Tier Capacity: Maximize high-volume food holding
- Precise Thermostat: Maintains consistent 30°C to 110°C range
- GN 1/1 Compatibility: Standardized for professional kitchen pans
Loading priceSign in for priceIn Stock
-
Hamoki BM-V4 Wet Heat Bain Marie - 6 x 1/3 GN Pans, 150mm Deep, 675mm Wide, 2.4kW, 13A Plug
SKU: 291008- Throughput: Six 1/3 GN pot capacity for diverse menu holding
- Efficiency: Wet heat operation prevents food desiccation
- Depth: 150mm deep pans for high-volume condiment storage
Loading priceSign in for priceIn Stock
-
Hamoki WD-03N Commercial 3 Drawer Warming Drawer - 3 x 1/1 GN, Dry Heat, 1.5kW, 13A Plug
SKU: 291014- 3 drawer capacity: Maximizes bulk food holding
- Dry heat system: Ideal for crispy or baked foods
- Independent drawer tracks: Smooth access to heavy pans
Loading priceSign in for priceIn Stock
-
Hamoki Wet Heat Round Pot Bain Marie - 3 x 3.5 Ltr, Plug In
SKU: 101049- Compact Footprint: 725mm width saves valuable countertop space
- High Capacity: 10.5 Litre volume holds three independent dishes
- Precise Holding: 35°C to 95°C independent temperature dials
Loading priceSign in for priceIn Stock
-
Hamoki BMP-4 Round Pot Wet Heat Bain Marie - 3.5 Ltr, Plug In
SKU: 101046- Space-Saving Footprint: Compact 210mm diameter for tight prep stations
- Rapid Service Ready: 3.5 Litre capacity for sauces and gravies
- Precise Temp Control: Adjustable dial for delicate heat management
Loading priceSign in for priceIn Stock
-
Hamoki Wet Heat Bain Marie - 2 x 6.5 Ltr, with 2 Round Pots
SKU: 101051- High Capacity: Twin 6.5 Litre pots hold 13 Litres total
- Independent Control: Separate dials adjust from 0 to 95°C
- Low Power Draw: 600W element runs on standard 13A plug
Loading priceSign in for priceIn Stock
-
Hamoki BMP-7 Single Round Pot Wet Heat Bain Marie - 6.5 Ltr, Plug In
SKU: 101047- Generous Capacity: 6.5 Litre round pot holds large batches of sauce
- Gentle Heat: 300W element distributes warmth evenly without scorching
- Precise Control: Manual thermostat adjusts safely from 35°C to 95°C
Loading priceSign in for priceIn Stock
8 of 8 products
Hot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.