Food Warmers
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Hamoki BMP-7 Single Round Pot Wet Heat Bain Marie - 6.5 Ltr, Plug In
SKU: 101047- Generous Capacity: 6.5 Litre round pot holds large batches of sauce
- Gentle Heat: 300W element distributes warmth evenly without scorching
- Precise Control: Manual thermostat adjusts safely from 35°C to 95°C
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Parry CPCD Heated Pie Cabinet - 60 Pie Capacity, Plug In
SKU: CPCD- 60 Pie Storage Capacity: High volume for peak retail hours
- 13A Plug-In Operation: Instant setup with no hardwiring
- Internal Illumination: Maximises product visibility and sales
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Parry 1985 Wet Well Bain Marie with Drain Tap & Pans - 6 x 1/3 GN
SKU: 1985-Parry- 6 x 1/3 GN capacity High-volume holding for diverse menu options
- Integrated drain tap Simplifies end-of-shift drainage and cleaning
- Wet well heating Maintains consistent moisture levels for food quality
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Parry 1888 Mobile Hot Cupboard with Plain Solid Top - 865mm Wide
SKU: 1888- Plain Solid Top: Provides secondary prep surface
- 865mm Width: Maximizes storage in tight layouts
- Mobile Castors: Simplifies floor cleaning
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Parry MSB9 Mobile 2 x 1/1 GN Bain Marie - Servery & Hot Cupboard, 1005mm Wide
SKU: MSB9- Dual Function: Combined heated storage and wet-heat well
- Mobile Base: Heavy-duty castors for flexible kitchen layouts
- GN 1/1 Capacity: Fits 3 full-size pans for maximum service
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Parry HOT12 Mobile Hot Cupboard - 1200mm Wide
SKU: HOT12- 1200mm Width: High-volume 360 plate capacity
- 2kW Loading: Rapid heat-up for fast service turnaround
- Thermostatic Control: Precise temperature range up to 80°C
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Parry HOT18 Mobile Hot Cupboard - 1800mm Wide
SKU: HOT18- 1800mm Width: High-volume 540 plate capacity
- 3kW Loading: Rapid heat-up for fast service turnaround
- Thermostatic Control: Precise temperature range up to 80°C
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Parry HOT15 Mobile Hot Cupboard - 1500mm Wide
SKU: HOT15- 1500mm Width: High-volume 450 plate capacity
- 2.5kW Loading: Rapid heat-up for fast service turnaround
- Thermostatic Control: Precise temperature range up to 80°C
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Parry MSF9 Mobile Flat Top Hot Cupboard - 1005mm Wide
SKU: MSF9- Compact 1005mm Width: Ideal for smaller dining rooms or cafes
- Flat Work Surface: Doubles as a plating station or extra prep zone
- Ventilated Heating: Ensures even heat distribution within the cupboard
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Parry MSF12G Mobile Flat Top Servery Counter and Hot Cupboard with Heated Gantry - 1305mm Wide
SKU: MSF12G- 1200mm Heated Surface: Extensive hot-holding area for multi-dish service
- Integrated Heat Gantry: Maintains consistent top-down temperatures for plating
- Mobile Braked Castors: Secure positioning with easy transport for event use
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Hot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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