Food Warmers
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Steelmore HDS-5 Chicken Warmer Heated Cabinet - 2 Tier 1530mm Wide 1 Phase
- 1530mm Cabinet Width: Maximum volume for high-traffic sites
- Precision Thermostat: Maintains consistent safe holding temperatures
- Even Heat Circulation: Eliminates cold spots for uniform quality
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Parry MSB9 Mobile 2 x 1/1 GN Bain Marie - Servery & Hot Cupboard, 1005mm Wide
SKU: MSB9- Dual Function: Combined heated storage and wet-heat well
- Mobile Base: Heavy-duty castors for flexible kitchen layouts
- GN 1/1 Capacity: Fits 3 full-size pans for maximum service
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Combisteel Mobile Heated Buffet Bar with Tray Rails & Gantry - 4 x 1/1 GN, Mahogany
SKU: 7078.0030- 4x GN 1/1 Capacity: Maximises peak service throughput
- 30°C to 90°C Range: Precise temperature control for food safety
- Mobile Castor Base: Allows rapid floor reconfiguration and cleaning
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Combisteel Mobile Heated Buffet Bar - 4 x 1/1 GN, Granite Worktop, Teak
SKU: 7077.0025- 4x GN 1/1 Capacity: High-capacity unit for large scale catering
- Adjustable Temp Dial: Tailored heat for varied menu requirements
- Lockdown Castors: Mobile flexibility with secure service positioning
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Combisteel Mobile Heated Buffet Bar - 3 x 1/1 GN, Granite Worktop, Teak
SKU: 7077.0020- 3x GN 1/1 Capacity: Compact footprint with high service volume
- Precise Thermostat: Ensures consistent core temperatures for safety
- Braked Swivel Castors: Combines easy transport with station stability
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Combisteel Mobile Heated Buffet Bar with Tray Rails & Lit Gantry - 3 x 1/1 GN, Mahogany
SKU: 7078.0025- 3x GN 1/1 Capacity: High-volume output for mid-sized buffets
- 30°C to 90°C Control: Maintains optimal serving temperatures
- Heavy Duty Castors: Effortless mobility for multi-purpose venues
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Lincat Countertop Dry Heat Bain Marie - 4 x 1/4 GN, 565mm Wide, Plug In
SKU: LBM2- Space Saving: Compact 565mm width fits busy countertops
- Four-Way Holding: Includes 4 x 1/4 100mm deep gastronorms and lids
- Rapid Heating: Dry heat system reaches temperature faster than wet units
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Lincat LBM2W Lynx 400 Wet Heat Bain Marie - 4 x 1/4 GN, 565mm Wide
SKU: LBM2W- Gentle Heat: Wet heat method protects delicate sauces and creams
- Flexible Operation: Can be used as a dry or wet unit to suit service needs
- Four-Way Holding: Includes 4 x 1/4 100mm deep gastronorms and lids
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Lincat LBM3W Lynx 400 Wet Heat Bain Marie - 6 x 1/4 GN, 850mm Wide
SKU: LBM3W- Gentle Holding: Wet heat method protects delicate sauces and creams
- High Volume: 6 x 1/4 GN capacity handles heavy peak service demand
- Flexible Operation: Can be used as a dry or wet unit to suit service needs
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Lincat LBM Lynx 400 Dry Heat Bain Marie - 2 x 1/4 GN, 285mm Wide
SKU: LBM- Compact Footprint: 285mm width saves valuable counter space
- Service Ready: Includes 2 x 1/4 100mm deep gastronorms and lids
- Rapid Warm Up: Dry heat system reaches temperature faster than wet units
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Lincat LBM3 Lynx 400 Dry Heat Bain Marie - 6 x 1/4 GN, 850mm Wide
SKU: LBM3- High Volume: 6 x 1/4 GN capacity handles heavy peak service demand
- Rapid Heating: Dry heat system reaches temperature faster than wet units
- Extended Holding: Perfect for keeping large batches of sauce at temp
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Lincat LBMW Lynx 400 Wet Heat Bain Marie - 2 x 1/4 GN, 285mm Wide
SKU: LBMW- Compact Footprint: 285mm width saves valuable counter space
- Gentle Heat: Wet heat method protects delicate sauces and creams
- Flexible Operation: Can be used as a dry or wet unit to suit service needs
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Lincat BS4W Silverlink 600 Wet Heat Bain Marie - 4 Round Pots, 450mm Wide
SKU: BS4W- Large Capacity: 4 x 4.5 Litre round pots for high volume service
- Safe Holding: Maintains food quality for up to 2 hours at temperature
- Gentle Heat: Wet heat method protects delicate sauces and creams
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Lincat Panther 670 Mobile Hot Cupboard with Bain Marie Top - 2 x 1/1 GN
SKU: P6B2- High Capacity: Accepts 2 x 1/1 GN containers up to 150mm deep
- Flexible Serving: Wet or dry heat thermostatically controlled top
- Reliable Holding: Fan assisted heating for even heat distribution
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Lincat Panther 670 Mobile Hot Cupboard with Bain Marie Top - 3 x 1/1 GN
SKU: P6B3- High Volume Capacity: Holds 3 x 1/1 GN containers in the top well
- Service Versatility: Thermostatically controlled wet or dry heat top
- Steady Temperatures: Fan assisted cupboard for fast heat recovery
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Parry HOT12 Mobile Hot Cupboard - 1200mm Wide
SKU: HOT12- 1200mm Width: High-volume 360 plate capacity
- 2kW Loading: Rapid heat-up for fast service turnaround
- Thermostatic Control: Precise temperature range up to 80°C
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64 of 69 products
Load moreHot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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