Food Warmers
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Parry NPWB4 Countertop Wet Heat Bain Marie - 4 x 4 Ltr, Plug In
SKU: NPWB4- Space-Saving Layout: 4 x 4.5 Litre round pots for multiple sauce service
- Flexible Countertop Use: Compact 450mm width fits any prep station
- Gentle Wet Heat: Water-filled tank prevents sauces from drying or burning
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Parry 1925-Parry Countertop Electric Chip Scuttle with Folding Lid - 3kg, Plug In
SKU: 1925-Parry- 450mm Footprint: Compact countertop design saves valuable kitchen prep space
- 350W Power: Energy-efficient heating keeps chips crisp without high costs
- 3kg Capacity: Optimized volume for high-turnover fast food environments
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Parry 1832 Tall Electric Plate Warmer - 120 Plate Capacity, Plug In
- Vertical Tall Profile: Minimizes floor footprint
- 120 Plate Capacity: Sustains busy service periods
- Standard Plug Supply: Eliminates hardwiring needs
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Parry 1863 Tall Double Door Electric Plate Warmer - 240 Plates Plug In
SKU: 1863- Double doors and all stainless steel structure - durable and corrosion resistant
- Adjustable thermostat for precise temperature control
- Holds up to 240 plates (max 250mm dia)
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Hamoki Wet Heat Round Pot Bain Marie - 3 x 3.5 Ltr, Plug In
SKU: 101049- Compact Footprint: 725mm width saves valuable countertop space
- High Capacity: 10.5 Litre volume holds three independent dishes
- Precise Holding: 35°C to 95°C independent temperature dials
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Hamoki BMP-4 Round Pot Wet Heat Bain Marie - 3.5 Ltr, Plug In
SKU: 101046- Space-Saving Footprint: Compact 210mm diameter for tight prep stations
- Rapid Service Ready: 3.5 Litre capacity for sauces and gravies
- Precise Temp Control: Adjustable dial for delicate heat management
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Hamoki Wet Heat Bain Marie - 2 x 6.5 Ltr, with 2 Round Pots
SKU: 101051- High Capacity: Twin 6.5 Litre pots hold 13 Litres total
- Independent Control: Separate dials adjust from 0 to 95°C
- Low Power Draw: 600W element runs on standard 13A plug
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Hamoki BMP-7 Single Round Pot Wet Heat Bain Marie - 6.5 Ltr, Plug In
SKU: 101047- Generous Capacity: 6.5 Litre round pot holds large batches of sauce
- Gentle Heat: 300W element distributes warmth evenly without scorching
- Precise Control: Manual thermostat adjusts safely from 35°C to 95°C
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Hamoki RTR120L Heated Countertop Display - 120 Ltr, 3 Shelves, Plug In
SKU: 251022- 120 Litre capacity: Optimal volume for high-turnover grab-and-go items
- 13A Plug power: Allows for immediate countertop deployment
- 30°C to 90°C temperature range: Precise control for food safety compliance
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Hamoki RTR160L Countertop Heated Food Display - 160 Ltr, 3 Shelves, Plug In
SKU: 251023- 160L Internal Capacity: Maximises merchandising space for hot food sales
- 30°C to 90°C Range: Precise temperature control for food safety compliance
- 3 Adjustable Shelves: Flexible configuration for varying product heights
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Steelmore SFW-4L Triple Lamp Heated Food Warmer with Heated Gantry - 1240mm Wide Plug In
SKU: 291016- 1240mm Triple Lamp Span: Maximum heated pass-through volume
- 1115mm x 500mm Shelf: High-capacity staging for multi-plate service
- Infrared Heat Lamps: Maintains precise serving temperatures for longer
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Steelmore HYH-15HD Mobile Hot Cupboard with 2 Tier Heated Gantry - 90 Plates, 1500mm Wide, 3 x 13A Plugs
SKU: 291017- Mobile servery cart: Streamlines high-volume catering
- Heated hot cupboard: Maintains safe serving temperatures
- 2 tier heated gantry: Doubles overhead holding capacity
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Parry CPCD Heated Pie Cabinet - 60 Pie Capacity, Plug In
SKU: CPCD- 60 Pie Storage Capacity: High volume for peak retail hours
- 13A Plug-In Operation: Instant setup with no hardwiring
- Internal Illumination: Maximises product visibility and sales
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Parry 1985 Wet Well Bain Marie with Drain Tap & Pans - 6 x 1/3 GN
SKU: 1985-Parry- 6 x 1/3 GN capacity High-volume holding for diverse menu options
- Integrated drain tap Simplifies end-of-shift drainage and cleaning
- Wet well heating Maintains consistent moisture levels for food quality
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Parry 1888 Mobile Hot Cupboard with Plain Solid Top - 865mm Wide
SKU: 1888- Plain Solid Top: Provides secondary prep surface
- 865mm Width: Maximizes storage in tight layouts
- Mobile Castors: Simplifies floor cleaning
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Steelmore HDS4 Chicken Warmer Heated Cabinet - 2 Tier 1220mm Wide 1 Phase
- 1220mm Cabinet Width: High-volume holding for peak service
- Precision Thermostat: Maintains consistent safe holding temperatures
- Even Heat Circulation: Eliminates cold spots for uniform quality
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Load moreHot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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