Food Warmers
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Refurbished Parry NPWB4 4 Pot Electric Wet Heat Countertop Bain Marie 4 x 4ltr Pots. 13 Amp
SKU: 79024868/1/NPWB4Available NewLoading priceSign in for priceIn Stock
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Refurbished Parry 1869 Electric Plate Warmer Double Door 180 Plate Capacity
SKU: A2/1869Available NewLoading priceSign in for priceIn Stock
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Lincat LBM3 Lynx 400 Dry Heat Bain Marie - 6 x 1/4 GN, 850mm Wide
SKU: LBM3- High Volume: 6 x 1/4 GN capacity handles heavy peak service demand
- Rapid Heating: Dry heat system reaches temperature faster than wet units
- Extended Holding: Perfect for keeping large batches of sauce at temp
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Lincat BS4W Silverlink 600 Wet Heat Bain Marie - 4 Round Pots, 450mm Wide
SKU: BS4W- Large Capacity: 4 x 4.5 Litre round pots for high volume service
- Safe Holding: Maintains food quality for up to 2 hours at temperature
- Gentle Heat: Wet heat method protects delicate sauces and creams
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Lincat Countertop Dry Heat Bain Marie - 4 x 1/4 GN, 565mm Wide, Plug In
SKU: LBM2- Space Saving: Compact 565mm width fits busy countertops
- Four-Way Holding: Includes 4 x 1/4 100mm deep gastronorms and lids
- Rapid Heating: Dry heat system reaches temperature faster than wet units
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GRADE A1 - Hamoki Wet Heat Bain Marie - 6 x 1/2 GN, with Drain Tap, Plug In
SKU: A1/291007Available NewLoading priceSign in for priceIn Stock
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Hamoki CS-310 Countertop GN 1/1 Chip Scuttle with Heated Lamp - Plug In
SKU: 101073- Heated Gantry: Maintains product serving temperature
- Perforated Drain Plate: Keeps food crisp and oil-free
- Countertop Design: Maximises limited workspace
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Hamoki Heated Pie Cabinet - 50 Pie Capacity, 4 Shelves
SKU: 101037- High Capacity: Holds up to 50 pies across four levels
- Precise Warming: Dial control maintains +30°C to +90°C
- Fast Access: Sliding double glass doors for quick service
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Parry HOT12 Mobile Hot Cupboard - 1200mm Wide
SKU: HOT12- 1200mm Width: High-volume 360 plate capacity
- 2kW Loading: Rapid heat-up for fast service turnaround
- Thermostatic Control: Precise temperature range up to 80°C
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Parry MSF12G Mobile Flat Top Servery Counter and Hot Cupboard with Heated Gantry - 1305mm Wide
SKU: MSF12G- 1200mm Heated Surface: Extensive hot-holding area for multi-dish service
- Integrated Heat Gantry: Maintains consistent top-down temperatures for plating
- Mobile Braked Castors: Secure positioning with easy transport for event use
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Hot holding by setting
Hot food must stay at 63°C or above while it's held for service.
| Setting | Kit | Why |
|---|---|---|
| School & staff canteens | Bain marie or hot cupboard servery | Holds several dishes hot for a long service |
| Cafés & takeaways | Heated display | Sells hot food on sight |
| Banqueting & events | Heated trolleys | Moves plated food from kitchen to room |
| Care homes | Heated trolley | Keeps meals hot on the way to residents |
In England, Wales and Northern Ireland, hot food held for service must be kept at 63°C or above.
Frequently asked questions
How hot must held food be?
At or above 63°C in England, Wales and Northern Ireland, with limited exceptions. Scotland requires food to be kept above 63°C. Probe and record temperatures during service.
Can food warmers reheat food?
No. Hot-holding equipment keeps cooked food hot; it isn't designed to reheat. Reheat thoroughly first, then hold.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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