Bain Maries
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Lincat LBM2W Lynx 400 Wet Heat Bain Marie - 4 x 1/4 GN, 565mm Wide
SKU: LBM2W- Gentle Heat: Wet heat method protects delicate sauces and creams
- Flexible Operation: Can be used as a dry or wet unit to suit service needs
- Four-Way Holding: Includes 4 x 1/4 100mm deep gastronorms and lids
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Lincat LBMW Lynx 400 Wet Heat Bain Marie - 2 x 1/4 GN, 285mm Wide
SKU: LBMW- Compact Footprint: 285mm width saves valuable counter space
- Gentle Heat: Wet heat method protects delicate sauces and creams
- Flexible Operation: Can be used as a dry or wet unit to suit service needs
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2 of 2 products
Wet or dry heat
Both hold food hot; they suit different dishes.
| Type | Best for | Note |
|---|---|---|
| Wet heat | Sauces, gravy, curries | Gentle, even heat; top up the water |
| Dry heat | Quick set-up and easy cleaning | No water to fill or drain |
Frequently asked questions
What size pans does it take?
Bain maries take gastronorm pans; the listing gives the configuration, e.g. 6 x 1/2 GN.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
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