Bain Maries
-
Culinox BM-5D Dry Heat Bain Marie with 5 x 1/2 GN Compartments - 1485mm Wide 1.5kW 13A Plug
SKU: BM-5DLoading priceSign in for priceIn Stock
-
Culinox BM-4T Dry Heat Bain Marie with 4 x 1/2 GN Containers - 685mm Wide 1.5kW 13A Plug
SKU: BM-4TLoading priceSign in for priceIn Stock
-
Culinox BM-S2 Wet Heat Bain Marie with 2 Pot Capacity - 24 Litre 577mm Wide 1.2kW 13A Plug
SKU: BM-S2Loading priceSign in for priceIn Stock
-
Culinox BM-4D Dry Heat Bain Marie with 4 x 1/2 GN Containers - 1215mm Wide 1kW 13A Plug
SKU: BM-4DLoading priceSign in for priceIn Stock
-
Culinox BM-1/3 Wet Heat Bain Marie with 3 x 1/3 GN Pans and Lids 1.2kW 13A Plug
SKU: BM-1-3Loading priceSign in for priceIn Stock
5 of 5 products
Wet or dry heat
Both hold food hot; they suit different dishes.
| Type | Best for | Note |
|---|---|---|
| Wet heat | Sauces, gravy, curries | Gentle, even heat; top up the water |
| Dry heat | Quick set-up and easy cleaning | No water to fill or drain |
Frequently asked questions
What size pans does it take?
Bain maries take gastronorm pans; the listing gives the configuration, e.g. 6 x 1/2 GN.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.