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Food Prep

125 products

125 products

  1. Culinox Italian Style Dough Roller - 40cm, 16"

    Culinox Italian Style Dough Roller - 40cm, 16"

    SKU: DR-40T
    • Large Pizza Base Capacity: Produces dough bases from 4" to 16" (10cm to 40cm) using dough portions from 100g to 700g
    • Consistent Results: Dual roller system with adjustable sling bar helps create uniform pizza bases with less manual preparation
    • Adjustable Thickness Control: Roller settings from 0.5mm to 5.5mm provide flexibility for different crust styles and recipes
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  2. Culinox Dough Roller with Parallel Rollers - 40cm, 16"

    Culinox Dough Roller with Parallel Rollers - 40cm, 16"

    SKU: DR-40
    • Large Pizza Base Capacity: Rolls dough portions from 100g to 900g into bases up to 16" diameter for high-volume pizza production
    • Parallel Roller Design: Dual roller configuration delivers consistent shaping while reducing manual preparation time
    • Adjustable Thickness Control: Roller settings from 0.5mm to 5.5mm provide flexibility for different pizza styles and crust preferences
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  3. Culinox PRO HBS-195 Meat Slicer - 195mm 8" Blade

    Culinox PRO HBS-195 Meat Slicer - 195mm 8" Blade

    SKU: HBS-195JS
    • Service Run Delivery: Smooth gravity belt drive slices meats up to 150mm wide
    • Uniform Slicing Control: Adjustable dial sets exact thicknesses from 0mm to 12mm
    • Quiet Energy Output: 120W induction motor supplies reliable power for front-of-house
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  4. Culinox HBS250A Meat Slicer - 250mm, 10" Blade

    Culinox HBS250A Meat Slicer - 250mm, 10" Blade

    SKU: HBS-250A
    • 250mm Blade: Cuts meats up to 180mm wide
    • Adjustable Dial: Sets slice thickness from 0mm to 12mm
    • Reliable Prep Power: 150W quiet induction motor delivers consistent daily output
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  3. Culinox HLC-300 Veg Prep Machine with 5 Discs - 300kg/hr

    Culinox HLC-300 Veg Prep Machine with 5 Discs - 300kg/hr

    SKU: HLC-300
    • 300kg/hr Capacity: Processes high volumes during busy prep shifts
    • 5 Interchangeable Discs: Cuts 2mm-4mm slices and 3mm-7mm gratings
    • Dual Feed Hoppers: Features a half-moon loader and 55mm cylindrical tube
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  5. Culinox PRO HBS350L Meat Slicer - 350mm, 14" Blade

    Culinox PRO HBS350L Meat Slicer - 350mm, 14" Blade

    SKU: HBS-350L
    • Heavy Peak Output: Gravity belt drive effortlessly clears 320mm maximum slicing widths
    • Extra Thick Cut: Precision regulator adjusts thickness from paper-thin up to 30mm
    • High Torque Drive: 400W quiet induction motor delivers maximum power for heavy prep
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  6. Culinox HBS220A Meat Slicer - 220mm, 9" Blade

    Culinox HBS220A Meat Slicer - 220mm, 9" Blade

    SKU: HBS-220A
    • Service Run Efficiency: Gravity belt drive smoothly cuts up to 160mm wide meats
    • Consistent Slicing: Graduated dial quickly adjusts thickness from 0mm to 12mm
    • Quiet Energy Output: 120W quiet induction motor delivers consistent daily output
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Prep equipment by kitchen

Buy for the volume you prep on the busiest day.

KitchenKitWhy
Restaurants & pubsFood processor and veg prepConsistent cuts at volume, saving prep hours
Delis & sandwich barsMeat slicerEven slices and portion control
Pizzerias & bakeriesDough prep and dough mixersMixing and rolling at production scale
Schools & care homesFood processorsBatch prep and texture-modified meals

Use separate equipment for raw and ready-to-eat food, or follow the FSA's guidance on controlling cross-contamination.

Frequently asked questions

Can one slicer be used for raw and cooked meat?

The Food Standards Agency's guidance on E. coli cross-contamination says complex equipment such as slicers and vacuum packers should not be used for both raw and ready-to-eat foods. Buy separate machines.

How are prep machines cleaned?

Most have removable blades, bowls and guards that can be washed. Follow the manufacturer's cleaning instructions and isolate the power first.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

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Related: Blenders & food processors · Meat prep · Meat slicers · Commercial mixers · Food preparation · Commercial cooking

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