Food Prep
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Hostek Unica 310/1 Italian Dough Roller with Foot Pedal - 12 Inch, Plug In
SKU: 1D010005- High Throughput: Processes dough from 80g to 210g for fast service
- Perfect Consistency: Adjustable rollers for precise 0mm to 5mm thickness
- Hands-Free Operation: Electric foot pedal included for faster workflow
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Refurbished Robot Coupe MP450 Ultra LED Single Speed Immersion Stick Blender 450mm Shaft With 500W Motor 13 Amp Plug
SKU: A1/MP450 UltraLoading priceSign in for priceIn Stock
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Bonzer Classic R-16 Bench Can Opener - 16" Shaft
SKU: 10071-01B- 16 Inch Shaft: Opens large catering cans
- Blade Design: Clean cut with no metal fragments
- Stainless Steel: Resists corrosion and wear
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Bonzer Classic R-25 Bench Can Opener - 25" Shaft
SKU: 10071-04B- Optimised Gear Ratio: Faster and more effortless opening for high volume
- 25 Inch Extended Shaft: Ideal for large-scale catering and bulk opening
- Heavy-Duty Casting: Robust build for long-term reliability in busy sites
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Bonzer EZ40 Bench Can Opener - 25" Shaft, 40 Cans Per Day
SKU: 10081-03- 40 Cans Per Day Rating: Built for consistent daily commercial use
- 25 Inch Long Shaft: Handles taller cans for versatile prep requirements
- Precision Cutting Wheel: Delivers clean edges to prevent contamination
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Bonzer EZ20 Bench Can Opener - 16" Shaft
SKU: 10080-01- High-Speed Throughput: Quick release manual drive mechanism
- Industrial Reach: 16 inch reinforced stainless steel shaft
- Sanitary Coating: Professional anti-bacterial protection
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Dynamic Dynamix DMX 160 Stick Blender - 160mm Shaft, 220W
SKU: 12938-01- Variable Speed Control: High precision emulsifying and blending
- 220W Power Output: Consistent torque for dense professional mixtures
- 160mm Shaft Length: Optimized for small batch prep and sauce work
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Bonzer EZ40 Bench Can Opener - 16" Shaft, 40 Cans Per Day
SKU: 10081-01- 40 Cans Per Day Duty Cycle: Designed for medium-duty commercial environments
- 16 Inch Shaft: Optimized for standard commercial can sizes
- Quick-Release Blade: Facilitates rapid cleaning and maintenance
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Bonzer EZ-Titan Bench Can Opener - 25" Shaft, 100 Cans Per Day
SKU: 12584-01- High-Volume Output: 100 cans per day commercial rating
- Titan Build: Heavy-duty industrial frame construction
- Extended Reach: 25 inch stainless steel shaft for deep cans
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Bonzer EZ20 Bench Can Opener - 25" Shaft
- Rapid Opening Mechanism: Reduces prep time in high-volume kitchens
- 25 Inch Shaft: Accommodates large catering cans up to A10 size
- NSF Approved: Complies with strict food safety and hygiene standards
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Refurbished Robot Coupe CL50 - 1V Vegetable Preparation Machine Single Phase 13 Amp Plug
SKU: A2/CL50 - 1VLoading priceSign in for priceIn Stock
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Hamoki Band Saw Blades for J210 - 1650mm, 5 Pack
SKU: 900001-HAMx5Loading priceSign in for priceIn Stock
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Culinox MG8SS Meat Mincer - 75kg/hr Stainless Steel Plug In
SKU: MG-8SS- 75kg/hr Throughput: Processes meat batches fast to clear daily prep lists
- 400W Gear-Driven Motor: Delivers steady torque through tough cuts without stalling
- Reverse Control Switch: Clears jammed meat in seconds without full teardowns
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Culinox MG12SS Meat Mincer - 150kg/hr Stainless Steel Plug In
SKU: MG-12SS- 150kg/hr Capacity: Processes high volumes quickly during peak prep
- 750W Gear-Driven Motor: Delivers constant torque through tough meat cuts
- Reverse Control Switch: Clears jammed meat in seconds without full strip-downs
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Culinox MG32SS Meat Mincer - 320kg/hr Stainless Steel Plug In
SKU: MG-32SS- 320kg/hr Throughput: Processes bulk batches fast to beat the prep rush
- 1500W Gear-Driven Motor: Delivers maximum torque through tough cuts
- Reverse Control Switch: Clears stubborn blockages fast without full teardowns
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96 of 125 products
Load morePrep equipment by kitchen
Buy for the volume you prep on the busiest day.
| Kitchen | Kit | Why |
|---|---|---|
| Restaurants & pubs | Food processor and veg prep | Consistent cuts at volume, saving prep hours |
| Delis & sandwich bars | Meat slicer | Even slices and portion control |
| Pizzerias & bakeries | Dough prep and dough mixers | Mixing and rolling at production scale |
| Schools & care homes | Food processors | Batch prep and texture-modified meals |
Use separate equipment for raw and ready-to-eat food, or follow the FSA's guidance on controlling cross-contamination.
Frequently asked questions
Can one slicer be used for raw and cooked meat?
The Food Standards Agency's guidance on E. coli cross-contamination says complex equipment such as slicers and vacuum packers should not be used for both raw and ready-to-eat foods. Buy separate machines.
How are prep machines cleaned?
Most have removable blades, bowls and guards that can be washed. Follow the manufacturer's cleaning instructions and isolate the power first.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
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