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Food Prep

125 products

125 products

  1. Bonzer Classic R-25 Bench Can Opener - 25" Shaft

    SKU: 10071-04B
    • Optimised Gear Ratio: Faster and more effortless opening for high volume
    • 25 Inch Extended Shaft: Ideal for large-scale catering and bulk opening
    • Heavy-Duty Casting: Robust build for long-term reliability in busy sites
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  2. Bonzer EZ40 Bench Can Opener - 25" Shaft, 40 Cans Per Day

    SKU: 10081-03
    • 40 Cans Per Day Rating: Built for consistent daily commercial use
    • 25 Inch Long Shaft: Handles taller cans for versatile prep requirements
    • Precision Cutting Wheel: Delivers clean edges to prevent contamination
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  3. Bonzer EZ20 Bench Can Opener - 16" Shaft

    SKU: 10080-01
    • High-Speed Throughput: Quick release manual drive mechanism
    • Industrial Reach: 16 inch reinforced stainless steel shaft
    • Sanitary Coating: Professional anti-bacterial protection
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  4. Bonzer EZ20 Bench Can Opener - 25" Shaft

    (1) SKU: 10080-02
    • Rapid Opening Mechanism: Reduces prep time in high-volume kitchens
    • 25 Inch Shaft: Accommodates large catering cans up to A10 size
    • NSF Approved: Complies with strict food safety and hygiene standards
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Prep equipment by kitchen

Buy for the volume you prep on the busiest day.

KitchenKitWhy
Restaurants & pubsFood processor and veg prepConsistent cuts at volume, saving prep hours
Delis & sandwich barsMeat slicerEven slices and portion control
Pizzerias & bakeriesDough prep and dough mixersMixing and rolling at production scale
Schools & care homesFood processorsBatch prep and texture-modified meals

Use separate equipment for raw and ready-to-eat food, or follow the FSA's guidance on controlling cross-contamination.

Frequently asked questions

Can one slicer be used for raw and cooked meat?

The Food Standards Agency's guidance on E. coli cross-contamination says complex equipment such as slicers and vacuum packers should not be used for both raw and ready-to-eat foods. Buy separate machines.

How are prep machines cleaned?

Most have removable blades, bowls and guards that can be washed. Follow the manufacturer's cleaning instructions and isolate the power first.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

No refurbished options available.

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