Meat Prep
-
Steelmore J210 Countertop Bone Saw - 1650mm Blade, 5-155mm Cut Thickness, 500mm Wide, 750W, 13A Plug
SKU: 131001- 1650mm Blade Length: Large cutting capacity for bulky bone-in products
- Precision Cutting: High-tension blade for clean and accurate portions
- Safety Cut-Off Switch: Immediate power stop for enhanced operator protection
Loading priceSign in for priceIn Stock
1 of 1 products
Meat prep by job
Match the capacity to the batch size.
| Job | Choose | Why |
|---|---|---|
| Sausage making | Manual sausage stuffer, 3–15L | Consistent fill with filler tubes |
| Cutting bone and frozen meat | Bone saw | Clean cuts through bone |
| Mince & burgers | Meat mincer | Fresh mince to order |
Frequently asked questions
How do we keep raw meat safe?
Use separate equipment and areas for raw and ready-to-eat foods, and clean down after use.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.