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Commercial Refrigeration

180 products

180 products

  1. Combisteel Chest Freezer with Stainless Steel Lid - 469 Ltr

    SKU: 7151.1115
    • 469Ltr Capacity with 2 Storage Baskets: High volume frozen storage for commercial environments
    • Reliable Freezing Performance: Maintains -18°C to -24°C for consistent storage
    • Energy Class C Efficiency: Strong energy performance helping reduce running costs
    C rated for energy efficiency
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  2. Combisteel Chest Freezer with Stainless Steel Lid - 635 Ltr

    SKU: 7151.1125
    • 635Ltr Capacity with 2 Storage Baskets: High volume frozen storage for busy commercial environments
    • Reliable Freezing Performance: Maintains -18°C to -24°C for consistent storage conditions
    • Energy Class C Efficiency: Strong energy performance helping reduce running costs
    C rated for energy efficiency
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  3. Combisteel Chest Freezer with Stainless Steel Lid - 302 Ltr

    SKU: 7450.1130
    • 302Ltr Capacity with Storage Basket: Compact frozen storage ideal for smaller commercial kitchens and retail spaces
    • Reliable Freezing Performance: Maintains temperatures below -18°C for safe long-term storage
    • Lockable Stainless Steel Lid: Secure storage with easy-access hinged design
    D rated for energy efficiency
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  4. Prodis XD381-LE Single Door Upright Display Fridge - 388 Ltr

    SKU: XD381-LE
    • R290 Refrigerant: Maintains stable +1°C to +10°C temps across all shelves
    • 595mm x 592mm Footprint: Fits tight layouts while storing 388 Ltr of stock
    • Vertical LED Lighting: Illuminates products across five tiers for quick browsing
    C rated for energy efficiency
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  5. Hamoki GN3100BT 3 Door Counter Freezer - 418 Ltr 700mm Deep Ventilated Cooling

    SKU: 221017
    • High-Volume Frozen Storage: 418 litre capacity across three self-closing doors provides generous frozen storage for busy commercial kitchens
    • Gastronorm Compatible: GN 1/1 compatible storage supports organised ingredient preparation and efficient kitchen workflows
    • Durable Stainless Steel Construction: Stainless steel interior and exterior provide a robust, hygienic and easy-clean finish for demanding professional use
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Refrigeration by setting

Size cold storage to the busiest day, not the average one.

SettingKitWhy
Restaurants & pubsUpright fridges, freezers, ice machineBulk storage plus ice for the bar
Cafés & delisDisplay fridgesGrab-and-go sales at the counter
Small kitchens & barsUnder-counter fridgesCold storage at the point of use
Schools & care homesUpright fridges and freezersBatch storage with room for labelled, dated food

In England, Wales and Northern Ireland, chilled food must legally be kept at 8°C or below. Most kitchens aim for 5°C or colder.

Frequently asked questions

What temperature should a commercial fridge run at?

Chilled food must be kept at 8°C or below in England, Wales and Northern Ireland, and most kitchens set fridges to 5°C or colder to allow a margin. Freezers should run at −18°C or colder. Record temperatures as part of your food safety plan.

Domestic or commercial fridge for a food business?

Commercial fridges recover temperature faster after door openings and are built for heavier use. Domestic fridges may struggle in a hot kitchen, and their warranty usually excludes commercial use.

What do ice machines need?

A cold water supply, a drain and a socket, plus clearance for ventilation. Clean and sanitise them regularly to the manufacturer's schedule.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

No refurbished options available.

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