Freezers
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Steelmore BD-550 Chest Freezer with Double Stainless Steel Lids - 550 Ltr
SKU: 241014-ST- 455L Net Capacity: Holds massive stock loads for busy prep kitchens
- Climate Class Insulated Body: Keeps temp stable in hot service areas
- Mechanical Thermostat: Adjusts cooling performance down to -18°C
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Combisteel Chest Freezer with Stainless Steel Lid - 635 Ltr
SKU: 7151.1125- 635Ltr Capacity with 2 Storage Baskets: High volume frozen storage for busy commercial environments
- Reliable Freezing Performance: Maintains -18°C to -24°C for consistent storage conditions
- Energy Class C Efficiency: Strong energy performance helping reduce running costs
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Hamoki GN3100BT 3 Door Counter Freezer - 418 Ltr 700mm Deep Ventilated Cooling
SKU: 221017- High-Volume Frozen Storage: 418 litre capacity across three self-closing doors provides generous frozen storage for busy commercial kitchens
- Gastronorm Compatible: GN 1/1 compatible storage supports organised ingredient preparation and efficient kitchen workflows
- Durable Stainless Steel Construction: Stainless steel interior and exterior provide a robust, hygienic and easy-clean finish for demanding professional use
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GRADE A2 - Steelmore BD-550 Chest Freezer with Double Stainless Steel Lids - 550 Ltr
SKU: A2/241014-ST- Dimensions: (H)95cm x (W)147cm x (D)78cm
- Fit Type: Chest freezer
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Freezers by kitchen
Freezers should hold food at −18°C or colder.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Restaurants & pubs | Upright freezer | Shelved storage and easy stock rotation | View range |
| Schools & care homes | Upright freezers | Labelled, dated batch storage | View range |
| Bulk stock | Several upright freezers | Easier rotation than one large chest | View range |
Frequently asked questions
What temperature should a freezer run at?
−18°C or colder. Check and record it as part of your food safety plan.
Domestic or commercial freezer?
Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.