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Freezers

5 products

5 products

5 of 5 products

Freezers by kitchen

Freezers should hold food at −18°C or colder.

KitchenChooseWhyRange
Restaurants & pubsUpright freezerShelved storage and easy stock rotationView range
Schools & care homesUpright freezersLabelled, dated batch storageView range
Bulk stockSeveral upright freezersEasier rotation than one large chestView range

Frequently asked questions

What temperature should a freezer run at?

−18°C or colder. Check and record it as part of your food safety plan.

Domestic or commercial freezer?

Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

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Related: Commercial refrigeration · Commercial fridges · Domestic freezers · Commercial cooking

No refurbished options available.

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