Freezers
-
Steelmore BD-850 Chest Freezer with Double Stainless Steel Lids - 708 Ltr
SKU: 241016- 850 Ltr Capacity: Holds massive stock levels to handle peak weekend shifts
- 2 Wire Storage Baskets: Organises high-turnover ingredients for fast retrieval
- R290 Refrigerant: Provides efficient cooling down to -18°C set temperature
Loading priceSign in for priceIn Stock
-
Combisteel Chest Freezer with Stainless Steel Lid - 302 Ltr
SKU: 7450.1130- 302Ltr Capacity with Storage Basket: Compact frozen storage ideal for smaller commercial kitchens and retail spaces
- Reliable Freezing Performance: Maintains temperatures below -18°C for safe long-term storage
- Lockable Stainless Steel Lid: Secure storage with easy-access hinged design
Loading priceSign in for priceIn Stock
-
Hamoki GN3100BT 3 Door Counter Freezer - 418 Ltr 700mm Deep Ventilated Cooling
SKU: 221017- High-Volume Frozen Storage: 418 litre capacity across three self-closing doors provides generous frozen storage for busy commercial kitchens
- Gastronorm Compatible: GN 1/1 compatible storage supports organised ingredient preparation and efficient kitchen workflows
- Durable Stainless Steel Construction: Stainless steel interior and exterior provide a robust, hygienic and easy-clean finish for demanding professional use
Loading priceSign in for priceIn Stock
3 of 3 products
Freezers by kitchen
Freezers should hold food at −18°C or colder.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Restaurants & pubs | Upright freezer | Shelved storage and easy stock rotation | View range |
| Schools & care homes | Upright freezers | Labelled, dated batch storage | View range |
| Bulk stock | Several upright freezers | Easier rotation than one large chest | View range |
Frequently asked questions
What temperature should a freezer run at?
−18°C or colder. Check and record it as part of your food safety plan.
Domestic or commercial freezer?
Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.