Ovens

Smeg Professional Electric Convection Oven - 4 Tray, 1/1 GN, Plug In

• 4-Tray Capacity: High-volume throughput for commercial kitchens
• Twin Fan System: Consistent heat distribution for uniform results
• 50°C to 280°C Range: Precise temperature control for diverse menus

GRADE A1 - Culinox Electric Convection Oven with Cook and Hold Function - 100 Ltr, Plug In

Other grades and new available

Nuvello 100ltr Convection Oven - 4 x 1/1GN 13 Amp Plug In

• 100Ltr Cavity: Holds four full-size 1/1 GN pans for high-volume batches
• 2.5kW Heating System: Delivers fast heat recovery and steady heat circulation
• 800mm Width: Fits standard kitchen counters with expanded capacity

Smeg Professional ALFA625H-2 Convection Oven with Humidity - 6 Tray, GN 1/1, 3 Phase

• 6-tray capacity suitable for EN 600 × 400 mm or GN 1/1 trays
• Direct steam injection for manual humidity control
• Two contra-rotating fans for uniform heat distribution

Smeg Professional ALFA1035H-2 Convection Oven with Humidity - 10 Trays, GN1/1, 3 Phase

• Holds 10 trays (600 × 400 mm or GN 1/1) for large-scale production
• Direct in-cavity steam injection for precise humidity control
• Three contra-rotating fans for consistent, even airflow

Hostek Nevo Italian Double Deck Pizza Oven - 2 x 14" Pizzas, Plug In

• Two 410mm x 360mm Decks: Bakes up to two 14" stone-baked pizzas at once
• Compact Benchtop Frame: Saves valuable counter space in small kitchens
• Refractory Stone Base: Delivers crisp crusts and even heat distribution

Hostek Nevo 2/40 Italian Double Deck Pizza Oven - 2 x 14" Pizzas, 1 Phase

• 2 x 14" Pizza Capacity: Efficient output for compact kitchen lines
• Single Phase Power: Hardwired setup for small to medium sites
• Vetro Glass Doors: Full-width visibility for precise cook monitoring

Smeg Professional ALFA420H-2 Humidified Convection Oven - 4 Tray, GN 1/1, 3 Phase

• Capacity for 4 trays (EN 600 × 400 mm or GN1/1, min. height 20 mm)
• Mechanical control panel for intuitive operation
• Direct in-cavity steam generation for humidity control

Steelmore YSD-6A Electric Convection Oven with Cook and Hold - 4 x 1/1 GN, 800mm Wide, 13A Plug

• Cook and Hold function: Optimizes workflow and maintains serving temperature
• 100L internal capacity: Maximizes batch cooking for high volume service
• 2.85kW fitted element: Rapid heat recovery during peak service hours

Hamoki EP2+2 Double Deck Electric Pizza Oven - 2 x 20 Inch Pizzas, 770mm Wide, 3kW, 13A Plug

• High Throughput: Dual decks bake eight 10" or two 20" pizzas at once
• Precise Control: Three independent EGO thermostats dial up to 350°C
• Perfect Finish: Internal heat-retaining hearthstone bases

Hamoki EP2 Single Deck Pizza Oven - 20" Pizza Plug In

• High Throughput: Holds four 10" or one extra-large 20" pizza
• Dual Control: Independent EGO thermostats up to 350°C
• Perfect Finish: Internal heat-retaining hearthstone base

Culinox Electric Convection Oven with Cook and Hold Function - 100 Ltr, Plug In

• High Throughput: Huge 100L internal capacity
• Better Workflow: Cook and Hold automatic function
• High Volume: Holds four 1/1 GN pans

Available Refurbished