Ovens
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GRADE A1 - Culinox Bakery Convection Oven with Steam & Reversing Fans - For 600 x 400mm Trays Hardwired
SKU: A1/YXD-8AAvailable NewLoading priceSign in for priceIn Stock
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GRADE A2 - Culinox YXD-8A-3 Bakery Convection Oven - 116 Ltr For 600 x 400mm Trays Hardwired
SKU: A2/YXD-8A-3Available NewLoading priceSign in for priceIn Stock
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Nuvello 50ltr Convection Oven - 4 x 2/3 GN 13 Amp Plug In
SKU: NUV-NBC050- 50Ltr Cavity: Accommodates four 2/3 GN pans during busy service
- 2.5kW Heating System: Rapid heat-up keeps prep moving during peak hours
- 13A Plug In: Standard UK plug allows straightforward installation without hardwiring
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Hamoki EP2+2 Double Deck Electric Pizza Oven - 2 x 20 Inch Pizzas, 770mm Wide, 3kW, 13A Plug
SKU: 171003- High Throughput: Dual decks bake eight 10" or two 20" pizzas at once
- Precise Control: Three independent EGO thermostats dial up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone bases
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Hamoki EP2 Single Deck Pizza Oven - 20" Pizza Plug In
SKU: 171004- High Throughput: Holds four 10" or one extra-large 20" pizza
- Dual Control: Independent EGO thermostats up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone base
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Culinox YXD-8A-3 Bakery Convection Oven - 116 Ltr For 600 x 400mm Trays Hardwired
SKU: YXD-8A-3- Baking Throughput: Three 600mm x 400mm trays
- Stable Heat: Hardwired single-phase 3.5kW power
- Rapid Recovery: Dual rear convection fan motors
Available RefurbishedLoading priceSign in for priceIn Stock
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Culinox Bakery Convection Oven with Steam & Reversing Fans - For 600 x 400mm Trays Hardwired
SKU: YXD-8A- Baking Throughput: Four 600mm x 400 trays
- Stable Heat: Hardwired single-phase 6.4kW power
- Moisture Control: Direct manual steam spray switch
Available RefurbishedLoading priceSign in for priceIn Stock
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Oven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.