Ovens
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GRADE A1 - Culinox Electric Convection Oven with Cook and Hold Function - 100 Ltr, Plug In
SKU: A1/YXD-6AOther grades and new availableLoading priceSign in for priceIn Stock
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Smeg Professional ALFA625H-2 Convection Oven with Humidity - 6 Tray, GN 1/1, 3 Phase
SKU: ALFA625H-2- 6-tray capacity suitable for EN 600 Ă— 400 mm or GN 1/1 trays
- Direct steam injection for manual humidity control
- Two contra-rotating fans for uniform heat distribution
Loading priceSign in for priceIn Stock
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Steelmore YSD-6A Electric Convection Oven with Cook and Hold - 4 x 1/1 GN, 800mm Wide, 13A Plug
- Cook and Hold function: Optimizes workflow and maintains serving temperature
- 100L internal capacity: Maximizes batch cooking for high volume service
- 2.85kW fitted element: Rapid heat recovery during peak service hours
Loading priceSign in for priceIn Stock
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Culinox Electric Convection Oven with Cook and Hold Function - 100 Ltr, Plug In
SKU: YXD-6A- High Throughput: Huge 100L internal capacity
- Better Workflow: Cook and Hold automatic function
- High Volume: Holds four 1/1 GN pans
Available RefurbishedLoading priceSign in for priceIn Stock
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Oven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.
