Ovens
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Smeg Professional Galileo Combi-Steam Oven - 10 Tray GN 1/1, Left-Hand Hinge, 3 Phase
SKU: SPO10L2SDL- Total Precision: Advanced Galileo steam and convection technology
- Uniform Results: High-speed fans for consistent multi-tray cooking
- Massive Output: 10-tray capacity for high-volume service
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Smeg Professional Galileo Combi-Steam Oven - 10 Tray GN 1/1, Right-Hand Hinge, 3 Phase
SKU: SPO10L2SD- Total Precision: Advanced Galileo steam and convection technology
- Uniform Results: High-speed fans for consistent multi-tray cooking
- Massive Output: 10-tray capacity for high-volume service
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Hostek GXL6 Alfa Italian Single Deck Gas Pizza Oven - 6 x 14" Pizzas
SKU: 1F100115- Gas-Powered Efficiency: Low running costs for high-output sites
- 6 x 14" Pizza Capacity: High-volume output for professional kitchens
- 720mm x 1080mm Deck: Large surface area for flexible production
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Smeg Professional ALFA1035H-2 Convection Oven with Humidity - 10 Trays, GN1/1, 3 Phase
SKU: ALFA1035H-2- Holds 10 trays (600 Ă— 400 mm or GN 1/1) for large-scale production
- Direct in-cavity steam injection for precise humidity control
- Three contra-rotating fans for consistent, even airflow
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Smeg Professional Electric Convection Oven with Humidity - 4 Tray, Plug In
SKU: ALFA43XE1HDSUK- Holds 4 x 435 x 320mm trays for flexible cooking options
- Dual speed fan ensures even airflow and consistent results
- Humidity management system enhances baking and browning
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Smeg Professional ALFA43XE2HDS Convection Oven with Humidity - 4 Trays, 2/3 GN, Plug In
SKU: ALFA43XE2HDS- Holds 4 Ă— 435 Ă— 320 mm trays for flexible cooking options
- Direct in-cavity steam for precise humidity with 5 levels + manual
- Dual-speed fan provides even heat distribution and consistent results
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Oven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.