Ovens

Steelmore YSD-1AE Twin Fan Convection Oven - 4 Trays, 62 Ltr, 595mm Wide, 2.67kW, 13A Plug

• Twin Fan Circulation: Consistent heat for uniform baking results
• 50C to 300C Range: Versatility for roasting and baking
• 62L Internal Capacity: High throughput in a compact size

Available Refurbished

Smeg Professional Electric Convection Oven - 4 Tray, 1/1 GN, Plug In

• 4-Tray Capacity: High-volume throughput for commercial kitchens
• Twin Fan System: Consistent heat distribution for uniform results
• 50°C to 280°C Range: Precise temperature control for diverse menus

Steelmore EP 1+1 Twin Deck Electric Pizza Oven - 2 x 16" Pizzas

• Twin Deck Design: Double throughput within a single footprint
• 2 x 16" Pizza Capacity: High volume output for busy commercial kitchens
• 410mm Firestone Decks: Consistent heat retention for crispy results

GRADE A1 - Culinox Electric Convection Oven with Cook and Hold Function - 100 Ltr, Plug In

Other grades and new available

GRADE A1 - Smeg Professional ALFA43XUK Convection Oven - 4 Trays, Plug In

Available New

Nuvello 100ltr Convection Oven - 4 x 1/1GN 13 Amp Plug In

• 100Ltr Cavity: Holds four full-size 1/1 GN pans for high-volume batches
• 2.5kW Heating System: Delivers fast heat recovery and steady heat circulation
• 800mm Width: Fits standard kitchen counters with expanded capacity

Nuvello 50ltr Convection Oven - 4 x 2/3 GN 13 Amp Plug In

• 50Ltr Cavity: Accommodates four 2/3 GN pans during busy service
• 2.5kW Heating System: Rapid heat-up keeps prep moving during peak hours
• 13A Plug In: Standard UK plug allows straightforward installation without hardwiring

Smeg Professional Galileo Combi-Steam Oven - 10 Tray GN 1/1, Left-Hand Hinge, 3 Phase

• Total Precision: Advanced Galileo steam and convection technology
• Uniform Results: High-speed fans for consistent multi-tray cooking
• Massive Output: 10-tray capacity for high-volume service

Smeg Professional Galileo Combi-Steam Oven - 10 Tray GN 1/1, Right-Hand Hinge, 3 Phase

• Total Precision: Advanced Galileo steam and convection technology
• Uniform Results: High-speed fans for consistent multi-tray cooking
• Massive Output: 10-tray capacity for high-volume service

Smeg Professional SPO5L2SD Galileo Combi-Steam Oven - 5 Tray, GN 1/1, 3 Phase

• Combi-Steam Technology: Maximum versatility for cook, steam or roast
• Digital Touch Interface: Precise control over complex recipes
• 5 Tray GN 1/1 Capacity: Professional volume for main service

Hostek Nevo Italian Single Deck Pizza Oven - 1 x 14" Pizza, Plug In

• Compact Footprint: 615mm width fits tight counter spaces
• Easy Setup: 1.6kW rating runs on a standard 13A plug
• Baking Capacity: 410mm x 360mm deck holds a 14" pizza

Smeg ALFA43XUK Commercial Convection Oven - 4 Trays, 62 Ltr, 602mm Wide, 2.75kW, 13A Plug

• Versatility: 4-tray capacity for high-volume baking
• Control: 40-250°C range for diverse menu applications
• Power: 2.75kW output ensures rapid heat-up and recovery

Available Refurbished

Hostek GXL6 Alfa Italian Single Deck Gas Pizza Oven - 6 x 14" Pizzas

• Gas-Powered Efficiency: Low running costs for high-output sites
• 6 x 14" Pizza Capacity: High-volume output for professional kitchens
• 720mm x 1080mm Deck: Large surface area for flexible production

Smeg Professional ALFA625H-2 Convection Oven with Humidity - 6 Tray, GN 1/1, 3 Phase

• 6-tray capacity suitable for EN 600 × 400 mm or GN 1/1 trays
• Direct steam injection for manual humidity control
• Two contra-rotating fans for uniform heat distribution

Smeg Professional ALFA1035H-2 Convection Oven with Humidity - 10 Trays, GN1/1, 3 Phase

• Holds 10 trays (600 × 400 mm or GN 1/1) for large-scale production
• Direct in-cavity steam injection for precise humidity control
• Three contra-rotating fans for consistent, even airflow

Hostek Nevo Italian Double Deck Pizza Oven - 2 x 14" Pizzas, Plug In

• Two 410mm x 360mm Decks: Bakes up to two 14" stone-baked pizzas at once
• Compact Benchtop Frame: Saves valuable counter space in small kitchens
• Refractory Stone Base: Delivers crisp crusts and even heat distribution