Microwaves
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Refurbished Sharp R24AT 1900W Commercial Microwave - Programmable - Touch Controls - 3 Years Full Onsite warranty
SKU: A1/Sharp R24AT- Max Power: 1900W
- Capacity: 21Litres
- Dimensions: (H)34cm x (W)51cm x (D)47cm
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Maestrowave MW10T Programmable Commercial Microwave - 1000W
SKU: MW10T- 1000W Output: Reliable power for light-to-medium commercial duty
- 25L Capacity: Large internal volume accommodates standard plates
- 10 Programs: Pre-set timings for consistent kitchen output
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Sharp R24ATR Programmable Microwave - 1900W
SKU: R24ATR- 1900W Power Output: Delivers rapid cooking and reheating speeds
- 20L Capacity: Sized for high-frequency individual portion heating
- 11 Power Levels: Provides precise control for delicate menu items
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Sharp R23AM Commercial Microwave - Manual, 1900W
SKU: R23AM- High-Speed Performance: 1900W dual-emission power for back-to-back service
- Compact Footprint: Fits standard 600mm shelves to maximise worktop space
- Built for Speed: 11 power levels for rapid defrosting and heating
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4 of 4 products
Microwaves by setting
A stainless cavity and higher wattage last longest under shared use.
| Setting | Choose | Why | Range |
|---|---|---|---|
| Staff kitchens | Solo flatbed, 900W+ | Fast reheats and nothing to break | View range |
| Cafés & takeaways | Commercial solo, 1000W | Built for repeated daily cycles | View range |
| Holiday lets & studios | Combi | Replaces an oven in a small kitchen | View range |
| Developments | Built in | Matches the kitchen housing | View range |
Frequently asked questions
Domestic or commercial microwave?
Commercial models are rated for many more cycles a day and usually have a stainless cavity and simpler controls. Domestic models suit staff kitchens with light use; their warranty often excludes catering use.
What wattage for a shared kitchen?
At least 800W, ideally 900W or more, so lunchtime queues don't build up.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.