Fryers
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GRADE A1 - Lincat DF66 Silverlink 600 Twin Tank Countertop Electric Fryer - 2 x 9 Ltr, 2 Baskets
SKU: A1/DF66- Colour: Stainless steel
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Mercury Countertop Electric Fryer with Drain Tap - 8 Ltr, Single Tank, Plug In
SKU: MEF-L8-SAT- Integrated Drain Tap: Rapid oil filtration and fast service turnover
- 8L Oil Capacity: High-volume tank for consistent batch frying
- Digital Timer: Ensures precise cook times for repeatable product quality
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Refurbished Mercury Single Tank 8ltr Countertop Commercial Electric Fryer With Digital Timer And Drain Tap 13 Amp. MEF-L8-SAT
SKU: A2/MEF-L8-SAT- Colour: Stainless steel
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Lincat Silverlink 600 Floor-standing Electric Fryer - Twin Tank, 2 x 9 Ltr, Multi-phase
SKU: J18- Maximum Throughput: 60kg chilled chips per hour output
- Heavy Duty Power: 18kW total requires Hardwiring
- High Volume: Dual 9 Litre high-capacity tanks
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Steelmore GF150 Freestanding LPG Gas Fryer - 37 Ltr Single Tank Twin Basket
SKU: 101072-LPG- 150,000 BTU Output: Five powerful burners deliver rapid heating and fast temperature recovery for high-volume frying
- 37L Oil Capacity: Large single tank provides generous frying capacity for demanding commercial service
- High-Volume Throughput: Capable of producing up to 130lbs of chips per hour for busy commercial kitchens
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Lincat DF66 Silverlink 600 Twin Tank Countertop Electric Fryer - 2 x 9 Ltr, 2 Baskets
SKU: DF66- High Throughput: 24kg chilled chips per hour output
- Large Capacity: Dual 9 Litre oil tanks
- Rapid Recovery: 2x 3kW heating elements
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Lincat J12 Silverlink 600 Twin Tank Freestanding Electric Fryer - 2 x 9 Ltr, 2 Baskets, 1 Phase/3 Phase
SKU: J12- High Throughput: 52kg chilled chips per hour output
- Reliable Power: 12kW total requires Hardwiring
- Twin Tank Versatility: Dual 9 Litre oil capacity
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Lincat J10 Silverlink 600 Freestanding Twin Tank Natural Gas Fryer - 2 x 12 Ltr
SKU: J10- Dual Tank Flexibility: Separate 12L tanks allow different foods to be cooked simultaneously while reducing allergen cross-contamination
- High Throughput Frying: Produces up to 46kg of chips per hour for busy pubs, restaurants and catering operations
- Extended Oil Life: Deep cool zones capture food debris to improve frying quality and reduce oil replacement costs
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8 of 8 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.