Fryers
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GRADE A2 - Mercury Countertop Electric Fryer with Drain Tap - Twin Tank 2 x 8 Ltr Plug In
- Colour: Stainless steel
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Steelmore DF-10L-2 Twin Tank Electric Fryer - 2 x 10 Ltr, 12kW, 400mm Wide, Single Phase Hardwired
SKU: 101066- 20L Total Capacity: High volume output for busy commercial kitchens
- Twin Tank Design: Independent operation prevents flavour transfer
- Dual 10L Baskets: Maximizes throughput during peak service hours
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Steelmore GF-90 Freestanding Gas Fryer - Single Tank, Twin Basket, 400mm Wide, 26.4kW, Natural Gas
- 72lbs/hr Production: High output efficiency for mid-sized operations
- 23L Tank Capacity: Compact footprint with professional volume results
- 3-Burner Setup: Optimized heat distribution for consistent results
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Steelmore DF-28L Floor-Standing Electric Fryer - 28 Ltr Single Tank, 400mm Wide, 9kW, Single Phase Hardwired
SKU: 101065- 28L Tank Capacity: High-volume output for busy service periods
- Twin Basket System: Simultaneous cooking of different food items
- 1 Phase Power: Hardwired for dedicated circuit reliability
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Steelmore GF90 Freestanding Gas Fryer - Single Tank, Twin Basket, 32.7kg/hr, 400mm Wide, LPG
- Massive Volume Output: High 32.7 kg/hr chip capacity effortlessly handles heavy rush-hour crowds
- Off-Grid LPG Ready: Specially configured for mobile food trucks, trailers, and outdoor catering setups
- Heavy-Duty Thermal Kick: Powerful 90,000 BTU/hr three-burner system delivers aggressive heating power
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5 of 5 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.