Fryers
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Mercury Countertop Electric Fryer - Twin Tank, 2 x 5 Ltr, Plug In
SKU: MEF-L5-DA-2- Twin Tank Design: Independent 5L wells prevent cross-contamination
- 10L Total Capacity: Dual 5L tanks for simultaneous high-volume frying
- Dual Power Leads: Runs on two separate circuits for maximum reliability
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Hamoki TP-16L Countertop Pressure Fryer - 15 Ltr, 12 Pieces per Batch, 3kW, 13A Plug
SKU: 341001- Peak Service Capacity: Cooks 12 chicken pieces in 12 min
- Sealed Pressure Cooking: 8 PSI locks in moisture and cuts oil absorption
- Quick Clean Drainage: Front tap and auto oil filtering speed up cleaning
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Steelmore GF150 Freestanding LPG Gas Fryer - 37 Ltr Single Tank Twin Basket
SKU: 101072-LPG- 150,000 BTU Output: Five powerful burners deliver rapid heating and fast temperature recovery for high-volume frying
- 37L Oil Capacity: Large single tank provides generous frying capacity for demanding commercial service
- High-Volume Throughput: Capable of producing up to 130lbs of chips per hour for busy commercial kitchens
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Refurbished Mercury MEF-L5-DA-2 Twin Tank / Twin Basket 2 x 5ltr Countertop Commercial Catering Electric Fryer 2 x 2.8kW
SKU: A1/MEF-L5-DA-2- Colour: Stainless steel
Other grades and new availableLoading priceSign in for priceIn Stock
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Lincat LDF2 Lynx 400 Twin Tank Countertop Electric Fryer - 2 x 4 Ltr, 2 Baskets
SKU: LDF2- Space Saving: Compact 540mm wide countertop design
- Total Flexibility: Independent 3kW tank controls
- Quick Recovery: 2x 3kW high-efficiency elements
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Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.
