Fryers
-
Hamoki Countertop Electric Fryer - 13 Ltr, Single Tank, Plug In
SKU: 161008- 13L Deep Tank: Ample capacity for consistent high-volume output
- Electric Power: Precise temperature control for uniform cooking results
- Compact Profile: Maximizes countertop space in smaller kitchens
Loading priceSign in for priceIn Stock
-
Hamoki EF-132V Twin Tank Countertop Electric Fryer - 2 x 8 Ltr Oil, 680mm Wide, 2 x 3kW, 13A Plugs
- 26L Total Capacity: High-volume output for busy commercial kitchens
- Twin Tank Design: Independent temperature control prevents flavour transfer
- Integrated Drain Taps: Simplifies oil filtration and daily maintenance
Loading priceSign in for priceIn Stock
-
Hamoki Countertop Electric Fryer with Drain Tap - Single Tank, 16 Ltr, Plug In
SKU: 161010- 16L Large Capacity: Maximizes throughput for countertop frying
- Front-Facing Drain Tap: Streamlined oil management for faster cleanup
- High-Efficiency Elements: Rapidly returns to temperature after loading
Loading priceSign in for priceIn Stock
-
Hamoki EF-131V Countertop Electric Fryer - 13 Ltr Tank, 8 Ltr Oil, 310mm Wide, 3kW, 13A Plug
SKU: 161005- High Peak Throughput: Massive 36 kg/hr chip output keeps pace with rush hour
- Heavy Batch Capacity: Fast 1.5kg chip load per basket handles large orders
- Swift Oil Disposal: Front-facing drain tap ensures clean and rapid emptying
Loading priceSign in for priceIn Stock
-
Hamoki TP-22L Countertop Electric Pressure Fryer - 22 Ltr, 3.5kW, 527mm Wide, Hardwired
- 22 Ltr Total Volume: Holds 12.5 Ltr usable oil capacity for high-volume trade
- 6.8–7.2 Psi Pressure System: Locks in natural juices and lowers oil absorption
- 15-Piece Basket Capacity: Cooks up to 15 chicken pieces per 11-min batch
Available RefurbishedLoading priceSign in for priceIn Stock
-
Refurbished Hamoki TP-22L Commercial Countertop Pressure Fryer 15 Pieces - 22ltr Digital Controls Hardwired 3.5kW
- Colour: Stainless steel
Available NewLoading priceSign in for priceIn Stock
6 of 6 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.