Fryers
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Refurbished Hamoki TP-22L Commercial Countertop Pressure Fryer 15 Pieces - 22ltr Digital Controls Hardwired 3.5kW
- Colour: Stainless steel
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Steelmore GF150 Freestanding LPG Gas Fryer - 37 Ltr Single Tank Twin Basket
SKU: 101072-LPG- 150,000 BTU Output: Five powerful burners deliver rapid heating and fast temperature recovery for high-volume frying
- 37L Oil Capacity: Large single tank provides generous frying capacity for demanding commercial service
- High-Volume Throughput: Capable of producing up to 130lbs of chips per hour for busy commercial kitchens
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Lincat Countertop Electric Fryer - Single Tank, 1 Basket, 7.5 Ltr, Plug In
SKU: DF33- High Throughput: 12kg chilled chips per hour output
- Compact Footprint: 300mm wide slimline design
- Reliable Power: 3kW heating element
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Lincat LDF2 Lynx 400 Twin Tank Countertop Electric Fryer - 2 x 4 Ltr, 2 Baskets
SKU: LDF2- Space Saving: Compact 540mm wide countertop design
- Total Flexibility: Independent 3kW tank controls
- Quick Recovery: 2x 3kW high-efficiency elements
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Hamoki Countertop Electric Fryer - Single Tank, 13 Ltr, Plug In
- 13 Ltr Tank & 8 Ltr Oil Capacity: Reliable volume for small to medium operations
- High-Performance Element: Fast heat-up for reduced customer wait times
- 3000W Power Input: Maintains temperature stability under heavy loads
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GRADE A1 - Steelmore Freestanding 5 Burner Natural Gas Single Tank Fryer with Twin Baskets - 37 Ltr
SKU: A1/101072-NG- Colour: Stainless steel
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22 of 22 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.